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Pork chop vs. Mozzarella — In-Depth Nutrition Comparison

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What are the differences between pork chop and mozzarella?

  • Pork chop is higher in vitamin B3, vitamin B1, selenium, vitamin B6, and choline, yet mozzarella is higher in calcium, phosphorus, vitamin B12, and vitamin A.
  • Mozzarella's daily need coverage for calcium is 67% more.
  • Pork chop has 66 times more vitamin B3 than mozzarella. While pork chop has 7.927mg of vitamin B3, mozzarella has only 0.12mg.
  • The amount of saturated fat in pork chop is lower.
  • The glycemic index of pork chop is lower.

We used Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cheese, mozzarella, low sodium types in this article.

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Pork chop vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more PotassiumPotassium +231.6%
Contains more IronIron +248%
Contains more CopperCopper +288.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +131.8%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +1205.4%
Contains more PhosphorusPhosphorus +117.4%
Contains less SodiumSodium -78.4%
~equal in Zinc ~3.13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin DVitamin D +233.3%
Contains more Vitamin B1Vitamin B1 +2350%
Contains more Vitamin B3Vitamin B3 +6505.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +511.3%
Contains more CholineCholine +266.8%
Contains more Vitamin AVitamin A +3325%
Contains more Vitamin B12Vitamin B12 +39.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.34mg

All nutrients comparison - raw data values

Nutrient Pork chop Mozzarella DV% diff.
Calcium 56mg 731mg 68%
Vitamin B3 7.927mg 0.12mg 49%
Phosphorus 241mg 524mg 40%
Vitamin B1 0.49mg 0.02mg 39%
Selenium 36.4µg 15.7µg 38%
Vitamin B6 0.489mg 0.08mg 31%
Saturated fat 4.339g 10.867g 30%
Vitamin B5 1.104mg 22%
Vitamin A 4µg 137µg 15%
Vitamin B12 0.66µg 0.92µg 11%
Polyunsaturated fat 1.894g 0.509g 9%
Choline 67.5mg 18.4mg 9%
Copper 0.105mg 0.027mg 9%
Protein 23.72g 27.5g 8%
Cholesterol 78mg 54mg 8%
Iron 0.87mg 0.25mg 8%
Potassium 315mg 95mg 6%
Vitamin D 1µg 0.3µg 4%
Fats 14.35g 17.1g 4%
Sodium 74mg 16mg 3%
Vitamin D 40IU 13IU 3%
Vitamin K 0µg 1.8µg 2%
Folate 0µg 9µg 2%
Calories 231kcal 280kcal 2%
Vitamin B2 0.313mg 0.34mg 2%
Magnesium 20mg 26mg 1%
Carbs 0g 3.1g 1%
Net carbs 0g 3.1g N/A
Sugar 0g 1.23g N/A
Zinc 3.15mg 3.13mg 0%
Vitamin E 0.21mg 0.15mg 0%
Manganese 0.01mg 0%
Trans fat 0.066g N/A
Monounsaturated fat 4.887g 4.844g 0%
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more WaterWater +23.1%
Contains more ProteinProtein +15.9%
Contains more FatsFats +19.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -60.1%
Contains more Poly. FatPolyunsaturated fat +272.1%
~equal in Monounsaturated fat ~4.844g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.