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Pork chop vs. Cheese sandwich — In-Depth Nutrition Comparison

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Summary of differences between pork chop and cheese sandwich

  • Pork chop has more vitamin B3, vitamin B12, selenium, zinc, and vitamin B6, while cheese sandwich has more manganese, iron, and phosphorus.
  • Cheese sandwich covers your daily need for manganese, 47% more than pork chop.
  • Pork chop contains 11 times more cholesterol than cheese sandwich. While pork chop contains 78mg of cholesterol, cheese sandwich contains only 7mg.
  • Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of cheese sandwich is 54.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Crackers, wheat, sandwich, with cheese filling.

Infographic

Pork chop vs Cheese sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 61% 27% 98% 53% 24% 164% 109% 141% 133%
Contains more ZincZinc +262.1%
Contains less SodiumSodium -91.2%
Contains more SeleniumSelenium +49.8%
Contains more MagnesiumMagnesium +170%
Contains more CalciumCalcium +264.3%
Contains more IronIron +201.1%
Contains more CopperCopper +52.4%
Contains more PhosphorusPhosphorus +58.5%
Contains more ManganeseManganese +10730%
~equal in Potassium ~306mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 7% 0% 0% 90% 99% 60% 37% 60% 15% 0% 48% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +36.9%
Contains more Vitamin B3Vitamin B3 +148.9%
Contains more Vitamin B5Vitamin B5 +77.5%
Contains more Vitamin B6Vitamin B6 +87.4%
Contains more Vitamin B12Vitamin B12 +450%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +425%
Contains more Vitamin B2Vitamin B2 +36.4%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Cheese sandwich DV% diff.
Polyunsaturated fat 1.894g 9.166g 48%
Manganese 0.01mg 1.083mg 47%
Sodium 74mg 839mg 33%
Vitamin B3 7.927mg 3.185mg 30%
Protein 23.72g 9.8g 28%
Cholesterol 78mg 7mg 24%
Vitamin B12 0.66µg 0.12µg 23%
Iron 0.87mg 2.62mg 22%
Selenium 36.4µg 24.3µg 22%
Zinc 3.15mg 0.87mg 21%
Phosphorus 241mg 382mg 20%
Carbs 0g 58.2g 19%
Vitamin B6 0.489mg 0.261mg 18%
Folate 0µg 64µg 16%
Fats 14.35g 25g 16%
Calcium 56mg 204mg 15%
Monounsaturated fat 4.887g 10.351g 14%
Calories 231kcal 497kcal 13%
Fiber 0g 3.1g 12%
Choline 67.5mg 12%
Vitamin B1 0.49mg 0.358mg 11%
Vitamin B5 1.104mg 0.622mg 10%
Vitamin B2 0.313mg 0.427mg 9%
Magnesium 20mg 54mg 8%
Copper 0.105mg 0.16mg 6%
Vitamin D 1µg 5%
Vitamin D 40IU 5%
Vitamin C 0mg 1.5mg 2%
Vitamin A 4µg 21µg 2%
Saturated fat 4.339g 4.129g 1%
Vitamin E 0.21mg 1%
Net carbs 0g 55.1g N/A
Potassium 315mg 306mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.13mg 0%
Threonine 1.043mg 0.298mg 0%
Isoleucine 1.123mg 0.383mg 0%
Leucine 1.952mg 0.698mg 0%
Lysine 2.109mg 0.344mg 0%
Methionine 0.65mg 0.167mg 0%
Phenylalanine 0.985mg 0.472mg 0%
Valine 1.2mg 0.438mg 0%
Histidine 0.965mg 0.219mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
10% 25% 58% 3% 4%
Protein: 9.8 g
Fats: 25 g
Carbs: 58.2 g
Water: 3.2 g
Other: 3.8 g
Contains more ProteinProtein +142%
Contains more WaterWater +1820.3%
Contains more FatsFats +74.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +691.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
17% 44% 39%
Saturated fat: Sat. Fat 4.129 g
Monounsaturated fat: Mono. Fat 10.351 g
Polyunsaturated fat: Poly. Fat 9.166 g
Contains more Mono. FatMonounsaturated fat +111.8%
Contains more Poly. FatPolyunsaturated fat +383.9%
~equal in Saturated fat ~4.129g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Cheese sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172747/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.