Pork chop vs. Chuck steak — In-Depth Nutrition Comparison
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Significant differences between pork chop and chuck steak
- Pork chop is richer in vitamin B1, vitamin B3, selenium, vitamin B2, vitamin B6, and vitamin B5, while chuck steak is higher in vitamin B12, zinc, and iron.
- Chuck steak covers your daily vitamin B12 needs 99% more than pork chop.
- Pork chop has 7 times more vitamin B1 than chuck steak. Pork chop has 0.49mg of vitamin B1, while chuck steak has 0.066mg.
- Pork chop is lower in saturated fat.
Specific food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +250% |
Contains more CopperCopper | +36.4% |
Contains more PhosphorusPhosphorus | +24.9% |
Contains more SeleniumSelenium | +32.4% |
Contains more IronIron | +181.6% |
Contains more ZincZinc | +175.6% |
Contains more ManganeseManganese | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +110% |
Contains more Vitamin DVitamin D | +900% |
Contains more Vitamin B1Vitamin B1 | +642.4% |
Contains more Vitamin B2Vitamin B2 | +63.9% |
Contains more Vitamin B3Vitamin B3 | +70% |
Contains more Vitamin B5Vitamin B5 | +46.8% |
Contains more Vitamin B6Vitamin B6 | +31.1% |
Contains more Vitamin AVitamin A | +75% |
Contains more Vitamin B12Vitamin B12 | +359.1% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +17% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.66µg | 3.03µg | 99% |
Zinc | 3.15mg | 8.68mg | 50% |
Vitamin B1 | 0.49mg | 0.066mg | 35% |
Vitamin B3 | 7.927mg | 4.663mg | 20% |
Iron | 0.87mg | 2.45mg | 20% |
Saturated fat | 4.339g | 8.66g | 20% |
Selenium | 36.4µg | 27.5µg | 16% |
Monounsaturated fat | 4.887g | 9.457g | 11% |
Vitamin B6 | 0.489mg | 0.373mg | 9% |
Vitamin B2 | 0.313mg | 0.191mg | 9% |
Fats | 14.35g | 19.64g | 8% |
Phosphorus | 241mg | 193mg | 7% |
Polyunsaturated fat | 1.894g | 0.81g | 7% |
Vitamin B5 | 1.104mg | 0.752mg | 7% |
Vitamin D | 1µg | 0.1µg | 5% |
Calcium | 56mg | 16mg | 4% |
Vitamin D | 40IU | 5IU | 4% |
Copper | 0.105mg | 0.077mg | 3% |
Protein | 23.72g | 24.98g | 3% |
Cholesterol | 78mg | 87mg | 3% |
Choline | 67.5mg | 79mg | 2% |
Folate | 0µg | 6µg | 2% |
Calories | 231kcal | 277kcal | 2% |
Vitamin K | 0µg | 1.6µg | 1% |
Vitamin E | 0.21mg | 0.1mg | 1% |
Magnesium | 20mg | 22mg | 0% |
Potassium | 315mg | 325mg | 0% |
Sodium | 74mg | 71mg | 0% |
Vitamin A | 4µg | 7µg | 0% |
Manganese | 0.01mg | 0.012mg | 0% |
Trans fat | 0.066g | 1.287g | N/A |
Tryptophan | 0.282mg | 0.281mg | 0% |
Threonine | 1.043mg | 1.099mg | 0% |
Isoleucine | 1.123mg | 1.062mg | 0% |
Leucine | 1.952mg | 2.009mg | 0% |
Lysine | 2.109mg | 2.184mg | 0% |
Methionine | 0.65mg | 0.709mg | 0% |
Phenylalanine | 0.985mg | 0.951mg | 0% |
Valine | 1.2mg | 1.129mg | 0% |
Histidine | 0.965mg | 0.809mg | 0% |
Omega-3 - EPA | 0g | 0.001g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.065g | 0.041g | N/A |
Omega-3 - DPA | 0.011g | 0.004g | N/A |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | 0.006g | N/A |
Omega-6 - Linoleic acid | 0.922g | 0.619g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains more WaterWater | +11.3% |
Contains more OtherOther | +200% |
Contains more FatsFats | +36.9% |
~equal in
Protein
~24.98g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
Saturated fat:
Sat. Fat
8.66 g
Monounsaturated fat:
Mono. Fat
9.457 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -49.9% |
Contains more Poly. FatPolyunsaturated fat | +133.8% |
Contains more Mono. FatMonounsaturated fat | +93.5% |