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Pork chop vs. Figs — In-Depth Nutrition Comparison

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How are pork chop and figs different?

  • Pork chop has more selenium, vitamin B3, vitamin B1, phosphorus, vitamin B6, vitamin B12, zinc, and vitamin B2 than figs.
  • Daily need coverage for selenium for pork chop is 66% higher.
  • Figs have less cholesterol.
  • Pork chop has a lower glycemic index (0) than figs (61).

Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Figs, raw are the varieties used in this article.

Infographic

Pork chop vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +17.6%
Contains more CalciumCalcium +60%
Contains more PotassiumPotassium +35.8%
Contains more IronIron +135.1%
Contains more CopperCopper +50%
Contains more ZincZinc +2000%
Contains more PhosphorusPhosphorus +1621.4%
Contains more SeleniumSelenium +18100%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +1180%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +716.7%
Contains more Vitamin B2Vitamin B2 +526%
Contains more Vitamin B3Vitamin B3 +1881.8%
Contains more Vitamin B5Vitamin B5 +268%
Contains more Vitamin B6Vitamin B6 +332.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1336.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%

All nutrients comparison - raw data values

Nutrient Pork chop Figs DV% diff.
Selenium 36.4µg 0.2µg 66%
Vitamin B3 7.927mg 0.4mg 47%
Protein 23.72g 0.75g 46%
Vitamin B1 0.49mg 0.06mg 36%
Phosphorus 241mg 14mg 32%
Vitamin B6 0.489mg 0.113mg 29%
Vitamin B12 0.66µg 0µg 28%
Zinc 3.15mg 0.15mg 27%
Cholesterol 78mg 0mg 26%
Fats 14.35g 0.3g 22%
Vitamin B2 0.313mg 0.05mg 20%
Saturated fat 4.339g 0.06g 19%
Vitamin B5 1.104mg 0.3mg 16%
Monounsaturated fat 4.887g 0.066g 12%
Polyunsaturated fat 1.894g 0.144g 12%
Fiber 0g 2.9g 12%
Choline 67.5mg 4.7mg 11%
Calories 231kcal 74kcal 8%
Iron 0.87mg 0.37mg 6%
Carbs 0g 19.18g 6%
Vitamin D 1µg 0µg 5%
Manganese 0.01mg 0.128mg 5%
Vitamin D 40IU 0IU 5%
Copper 0.105mg 0.07mg 4%
Vitamin K 0µg 4.7µg 4%
Sodium 74mg 1mg 3%
Potassium 315mg 232mg 2%
Calcium 56mg 35mg 2%
Folate 0µg 6µg 2%
Vitamin C 0mg 2mg 2%
Vitamin E 0.21mg 0.11mg 1%
Magnesium 20mg 17mg 1%
Net carbs 0g 16.28g N/A
Sugar 0g 16.26g N/A
Vitamin A 4µg 7µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.006mg 0%
Threonine 1.043mg 0.024mg 0%
Isoleucine 1.123mg 0.023mg 0%
Leucine 1.952mg 0.033mg 0%
Lysine 2.109mg 0.03mg 0%
Methionine 0.65mg 0.006mg 0%
Phenylalanine 0.985mg 0.018mg 0%
Valine 1.2mg 0.028mg 0%
Histidine 0.965mg 0.011mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3062.7%
Contains more FatsFats +4683.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.7%
Contains more OtherOther +37.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +7304.5%
Contains more Poly. FatPolyunsaturated fat +1215.3%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.