Pork chop vs. Fajita — In-Depth Nutrition Comparison
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Summary of differences between pork chop and fajita
- The amount of selenium, vitamin B1, vitamin B3, zinc, copper, vitamin B6, vitamin B2, and vitamin B5 in pork chop is higher than in fajita.
- Pork chop covers your daily need for selenium, 36% more than fajita.
- Pork chop contains 5 times more vitamin B1 than fajita. While pork chop contains 0.49mg of vitamin B1, fajita contains only 0.1mg.
- The amount of saturated fat in fajita is lower.
- Pork chop has a lower glycemic index. The glycemic index of pork chop is 0, while the glycemic index of fajita is 42.
These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and USDA Commodity, chicken fajita strips, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +330.8% |
Contains more CopperCopper | +250% |
Contains more ZincZinc | +129.9% |
Contains less SodiumSodium | -90.7% |
Contains more SeleniumSelenium | +118% |
Contains more IronIron | +13.8% |
Contains more PhosphorusPhosphorus | +14.9% |
Contains more ManganeseManganese | +560% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +390% |
Contains more Vitamin B2Vitamin B2 | +46.9% |
Contains more Vitamin B3Vitamin B3 | +65.9% |
Contains more Vitamin B5Vitamin B5 | +52.1% |
Contains more Vitamin B6Vitamin B6 | +26.4% |
Contains more Vitamin B12Vitamin B12 | +22.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 36.4µg | 16.7µg | 36% |
Vitamin B1 | 0.49mg | 0.1mg | 33% |
Sodium | 74mg | 799mg | 32% |
Vitamin B3 | 7.927mg | 4.779mg | 20% |
Zinc | 3.15mg | 1.37mg | 16% |
Fats | 14.35g | 5.73g | 13% |
Saturated fat | 4.339g | 1.596g | 12% |
Protein | 23.72g | 18.56g | 10% |
Vitamin B6 | 0.489mg | 0.387mg | 8% |
Vitamin B5 | 1.104mg | 0.726mg | 8% |
Vitamin B2 | 0.313mg | 0.213mg | 8% |
Copper | 0.105mg | 0.03mg | 8% |
Monounsaturated fat | 4.887g | 2.333g | 6% |
Vitamin D | 1µg | 5% | |
Polyunsaturated fat | 1.894g | 1.089g | 5% |
Vitamin B12 | 0.66µg | 0.54µg | 5% |
Calories | 231kcal | 135kcal | 5% |
Vitamin D | 40IU | 5% | |
Phosphorus | 241mg | 277mg | 5% |
Calcium | 56mg | 13mg | 4% |
Cholesterol | 78mg | 88mg | 3% |
Manganese | 0.01mg | 0.066mg | 2% |
Iron | 0.87mg | 0.99mg | 2% |
Potassium | 315mg | 284mg | 1% |
Carbs | 0g | 2.23g | 1% |
Folate | 0µg | 4µg | 1% |
Net carbs | 0g | 2.23g | N/A |
Magnesium | 20mg | 22mg | 0% |
Vitamin E | 0.21mg | 0.22mg | 0% |
Vitamin A | 4µg | 0µg | 0% |
Vitamin K | 0µg | 0.2µg | 0% |
Trans fat | 0.066g | N/A | |
Choline | 67.5mg | 67.8mg | 0% |
Tryptophan | 0.282mg | 0.2mg | 0% |
Threonine | 1.043mg | 0.452mg | 0% |
Isoleucine | 1.123mg | 0.813mg | 0% |
Leucine | 1.952mg | 1.56mg | 0% |
Lysine | 2.109mg | 1.857mg | 0% |
Methionine | 0.65mg | 0.552mg | 0% |
Phenylalanine | 0.985mg | 0.763mg | 0% |
Valine | 1.2mg | 0.847mg | 0% |
Histidine | 0.965mg | 0.68mg | 0% |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.065g | N/A | |
Omega-3 - DPA | 0.011g | 0.007g | N/A |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | 0.01g | N/A |
Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +27.8% |
Contains more FatsFats | +150.4% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +14.9% |
Contains more OtherOther | +500% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +109.5% |
Contains more Poly. FatPolyunsaturated fat | +73.9% |
Contains less Sat. FatSaturated fat | -63.2% |