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Pork chop vs. Fontina — In-Depth Nutrition Comparison

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Significant differences between pork chop and fontina

  • Pork chop is richer in vitamin B3, selenium, vitamin B1, and vitamin B6, while fontina is higher in calcium, vitamin B1,2, vitamin A, and phosphorus.
  • Fontina covers your daily saturated fat needs 74% more than pork chop.
  • Pork chop has 53 times more vitamin B3 than fontina. Pork chop has 7.927mg of vitamin B3, while fontina has 0.15mg.
  • Pork chop is lower in saturated fat.
  • Fontina has a higher glycemic index (27) than pork chop (0).

Specific food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cheese, fontina.

Infographic

Pork chop vs Fontina infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Contains more MagnesiumMagnesium +42.9%
Contains more PotassiumPotassium +392.2%
Contains more IronIron +278.3%
Contains more CopperCopper +320%
Contains less SodiumSodium -90.8%
Contains more SeleniumSelenium +151%
Contains more CalciumCalcium +882.1%
Contains more ZincZinc +11.1%
Contains more PhosphorusPhosphorus +43.6%
Contains more ManganeseManganese +40%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Contains more Vitamin DVitamin D +66.7%
Contains more Vitamin B1Vitamin B1 +2233.3%
Contains more Vitamin B2Vitamin B2 +53.4%
Contains more Vitamin B3Vitamin B3 +5184.7%
Contains more Vitamin B5Vitamin B5 +157.3%
Contains more Vitamin B6Vitamin B6 +489.2%
Contains more CholineCholine +338.3%
Contains more Vitamin AVitamin A +6425%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B12Vitamin B12 +154.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork chop Fontina DV% diff.
Saturated fat 4.339g 19.196g 68%
Calcium 56mg 550mg 49%
Vitamin B3 7.927mg 0.15mg 49%
Vitamin B12 0.66µg 1.68µg 43%
Selenium 36.4µg 14.5µg 40%
Vitamin B1 0.49mg 0.021mg 39%
Sodium 74mg 800mg 32%
Vitamin B6 0.489mg 0.083mg 31%
Vitamin A 4µg 261µg 29%
Fats 14.35g 31.14g 26%
Phosphorus 241mg 346mg 15%
Vitamin B5 1.104mg 0.429mg 14%
Cholesterol 78mg 116mg 13%
Monounsaturated fat 4.887g 8.687g 10%
Choline 67.5mg 15.4mg 9%
Copper 0.105mg 0.025mg 9%
Vitamin B2 0.313mg 0.204mg 8%
Calories 231kcal 389kcal 8%
Iron 0.87mg 0.23mg 8%
Potassium 315mg 64mg 7%
Protein 23.72g 25.6g 4%
Zinc 3.15mg 3.5mg 3%
Vitamin D 1µg 0.6µg 2%
Vitamin K 0µg 2.6µg 2%
Vitamin D 40IU 23IU 2%
Folate 0µg 6µg 2%
Polyunsaturated fat 1.894g 1.654g 2%
Magnesium 20mg 14mg 1%
Carbs 0g 1.55g 1%
Net carbs 0g 1.55g N/A
Sugar 0g 1.55g N/A
Vitamin E 0.21mg 0.27mg 0%
Manganese 0.01mg 0.014mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.361mg 0%
Threonine 1.043mg 0.935mg 0%
Isoleucine 1.123mg 1.384mg 0%
Leucine 1.952mg 2.664mg 0%
Lysine 2.109mg 2.328mg 0%
Methionine 0.65mg 0.706mg 0%
Phenylalanine 0.985mg 1.497mg 0%
Valine 1.2mg 1.926mg 0%
Histidine 0.965mg 0.959mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Contains more WaterWater +62.1%
Contains more FatsFats +117%
Contains more CarbsCarbs +∞%
Contains more OtherOther +689.6%
~equal in Protein ~25.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Poly. FatPolyunsaturated fat +14.5%
Contains more Mono. FatMonounsaturated fat +77.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.