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Pork chop vs. Miso — In-Depth Nutrition Comparison

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Important differences between pork chop and miso

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B12, and vitamin B6; however, miso is richer in manganese, copper, and vitamin K.
  • Miso's daily need coverage for sodium is 159% more.
  • Miso has a higher glycemic index. The glycemic index of miso is 61, while the glycemic index of pork chop is 0.

The food varieties used in the comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Miso.

Infographic

Pork chop vs Miso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Miso
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 17% 19% 93% 140% 70% 68% 486% 112% 38%
Contains more PotassiumPotassium +50%
Contains more ZincZinc +23%
Contains more PhosphorusPhosphorus +51.6%
Contains less SodiumSodium -98%
Contains more SeleniumSelenium +420%
Contains more MagnesiumMagnesium +140%
Contains more IronIron +186.2%
Contains more CopperCopper +300%
Contains more ManganeseManganese +8490%
~equal in Calcium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Miso
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0.2% 0% 25% 54% 17% 20% 46% 10% 73% 14% 39%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +774.9%
Contains more Vitamin B5Vitamin B5 +227.6%
Contains more Vitamin B6Vitamin B6 +145.7%
Contains more Vitamin B12Vitamin B12 +725%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~4µg
~equal in Choline ~72.2mg

All nutrients comparison - raw data values

Nutrient Pork chop Miso DV% diff.
Sodium 74mg 3728mg 159%
Selenium 36.4µg 7µg 53%
Vitamin B3 7.927mg 0.906mg 44%
Manganese 0.01mg 0.859mg 37%
Copper 0.105mg 0.42mg 35%
Vitamin B1 0.49mg 0.098mg 33%
Cholesterol 78mg 0mg 26%
Vitamin B12 0.66µg 0.08µg 24%
Vitamin K 0µg 29.3µg 24%
Vitamin B6 0.489mg 0.199mg 22%
Protein 23.72g 12.79g 22%
Fiber 0g 5.4g 22%
Iron 0.87mg 2.49mg 20%
Saturated fat 4.339g 1.025g 15%
Vitamin B5 1.104mg 0.337mg 15%
Fats 14.35g 6.01g 13%
Phosphorus 241mg 159mg 12%
Monounsaturated fat 4.887g 1.118g 9%
Carbs 0g 25.37g 8%
Fructose 6g 8%
Polyunsaturated fat 1.894g 2.884g 7%
Magnesium 20mg 48mg 7%
Vitamin B2 0.313mg 0.233mg 6%
Folate 0µg 19µg 5%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Zinc 3.15mg 2.56mg 5%
Potassium 315mg 210mg 3%
Calories 231kcal 198kcal 2%
Vitamin E 0.21mg 0.01mg 1%
Choline 67.5mg 72.2mg 1%
Net carbs 0g 19.97g N/A
Calcium 56mg 57mg 0%
Sugar 0g 6.2g N/A
Vitamin A 4µg 4µg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0.155mg 0%
Threonine 1.043mg 0.479mg 0%
Isoleucine 1.123mg 0.508mg 0%
Leucine 1.952mg 0.82mg 0%
Lysine 2.109mg 0.478mg 0%
Methionine 0.65mg 0.129mg 0%
Phenylalanine 0.985mg 0.486mg 0%
Valine 1.2mg 0.547mg 0%
Histidine 0.965mg 0.243mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g 0g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Miso
2
13% 6% 25% 43% 13%
Protein: 12.79 g
Fats: 6.01 g
Carbs: 25.37 g
Water: 43.02 g
Other: 12.81 g
Contains more ProteinProtein +85.5%
Contains more FatsFats +138.8%
Contains more WaterWater +42.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2568.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Miso
2
20% 22% 57%
Saturated fat: Sat. Fat 1.025 g
Monounsaturated fat: Mono. Fat 1.118 g
Polyunsaturated fat: Poly. Fat 2.884 g
Contains more Mono. FatMonounsaturated fat +337.1%
Contains less Sat. FatSaturated fat -76.4%
Contains more Poly. FatPolyunsaturated fat +52.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Miso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.