Pork chop vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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		        Differences between pork chop and neufchâtel cheese
- Pork chop is higher in selenium, vitamin B3, vitamin B1, vitamin B6, zinc, vitamin B12, phosphorus, and vitamin B2; however, neufchâtel cheese is richer in vitamin A.
 - Pork chop's daily need coverage for selenium is 61% higher.
 - Pork chop has 38 times more vitamin B3 than neufchâtel cheese. While pork chop has 7.927mg of vitamin B3, neufchâtel cheese has only 0.21mg.
 - Pork chop has less saturated fat.
 - Pork chop has a lower glycemic index (0) than neufchâtel cheese (27).
 
The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cheese, neufchatel.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more MagnesiumMagnesium | +100% | 
| Contains more PotassiumPotassium | +107.2% | 
| Contains more IronIron | +569.2% | 
| Contains more CopperCopper | +288.9% | 
| Contains more ZincZinc | +284.1% | 
| Contains more PhosphorusPhosphorus | +74.6% | 
| Contains less SodiumSodium | -77.8% | 
| Contains more SeleniumSelenium | +1113.3% | 
| Contains more CalciumCalcium | +108.9% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin DVitamin D | +∞% | 
| Contains more Vitamin B1Vitamin B1 | +2127.3% | 
| Contains more Vitamin B2Vitamin B2 | +101.9% | 
| Contains more Vitamin B3Vitamin B3 | +3674.8% | 
| Contains more Vitamin B5Vitamin B5 | +92% | 
| Contains more Vitamin B6Vitamin B6 | +1092.7% | 
| Contains more Vitamin B12Vitamin B12 | +120% | 
| Contains more Vitamin AVitamin A | +5925% | 
| Contains more Vitamin EVitamin E | +90.5% | 
| Contains more Vitamin KVitamin K | +∞% | 
| Contains more FolateFolate | +∞% | 
All nutrients comparison - raw data values
| Nutrient | ![]()  | 
							![]()  | 
							DV% diff. | 
| Selenium | 36.4µg | 3µg | 61% | 
| Vitamin B3 | 7.927mg | 0.21mg | 48% | 
| Vitamin B1 | 0.49mg | 0.022mg | 39% | 
| Saturated fat | 4.339g | 12.79g | 38% | 
| Vitamin B6 | 0.489mg | 0.041mg | 34% | 
| Protein | 23.72g | 9.15g | 29% | 
| Vitamin A | 4µg | 241µg | 26% | 
| Zinc | 3.15mg | 0.82mg | 21% | 
| Phosphorus | 241mg | 138mg | 15% | 
| Vitamin B12 | 0.66µg | 0.3µg | 15% | 
| Fats | 14.35g | 22.78g | 13% | 
| Vitamin B2 | 0.313mg | 0.155mg | 12% | 
| Choline | 67.5mg | 12% | |
| Sodium | 74mg | 334mg | 11% | 
| Vitamin B5 | 1.104mg | 0.575mg | 11% | 
| Iron | 0.87mg | 0.13mg | 9% | 
| Copper | 0.105mg | 0.027mg | 9% | 
| Calcium | 56mg | 117mg | 6% | 
| Polyunsaturated fat | 1.894g | 0.97g | 6% | 
| Vitamin D | 40 IU | 5% | |
| Potassium | 315mg | 152mg | 5% | 
| Vitamin D | 1µg | 5% | |
| Folate | 0µg | 14µg | 4% | 
| Magnesium | 20mg | 10mg | 2% | 
| Monounsaturated fat | 4.887g | 5.784g | 2% | 
| Calories | 231kcal | 253kcal | 1% | 
| Carbs | 0g | 3.59g | 1% | 
| Cholesterol | 78mg | 74mg | 1% | 
| Vitamin E | 0.21mg | 0.4mg | 1% | 
| Vitamin K | 0µg | 1.7µg | 1% | 
| Net carbs | 0g | 3.59g | N/A | 
| Sugar | 0g | 3.19g | N/A | 
| Starch | 0.5g | 0% | |
| Manganese | 0.01mg | 0.011mg | 0% | 
| Trans fat | 0.066g | N/A | |
| Tryptophan | 0.282mg | 0.106mg | 0% | 
| Threonine | 1.043mg | 0.359mg | 0% | 
| Isoleucine | 1.123mg | 0.501mg | 0% | 
| Leucine | 1.952mg | 1.013mg | 0% | 
| Lysine | 2.109mg | 0.875mg | 0% | 
| Methionine | 0.65mg | 0.294mg | 0% | 
| Phenylalanine | 0.985mg | 0.448mg | 0% | 
| Valine | 1.2mg | 0.609mg | 0% | 
| Histidine | 0.965mg | 0.27mg | 0% | 
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.065g | 0.117g | N/A | 
| Omega-3 - DPA | 0.011g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.003g | 0g | N/A | 
| Omega-6 - Eicosadienoic acid | 0.065g | 0g | N/A | 
| Omega-6 - Linoleic acid | 0.922g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								23.72 g
							
														
								
								Fats:
								14.35 g
							
														
								
								Carbs:
								0 g
							
														
								
								Water:
								61.45 g
							
														
								
								Other:
								0.48 g
							
											
						
							
							Protein:
							9.15 g
						
												
							
							Fats:
							22.78 g
						
												
							
							Carbs:
							3.59 g
						
												
							
							Water:
							63.11 g
						
												
							
							Other:
							1.37 g
						
										
					| Contains more ProteinProtein | +159.2% | 
| Contains more FatsFats | +58.7% | 
| Contains more CarbsCarbs | +∞% | 
| Contains more OtherOther | +185.4% | 
~equal in
						
														Water							 
						
						 ~63.11g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								4.339 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								4.887 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								1.894 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								12.79 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								5.784 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								0.97 g
							
											
						| Contains less Sat. FatSaturated fat | -66.1% | 
| Contains more Poly. FatPolyunsaturated fat | +95.3% | 
| Contains more Mono. FatMonounsaturated fat | +18.4% | 






