Pork chop vs. Noodles — In-Depth Nutrition Comparison
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Significant differences between pork chop and noodles
- Pork chop is richer in vitamin B3, vitamin B6, vitamin B12, phosphorus, zinc, selenium, vitamin B5, and vitamin B1, while noodles is higher in folate.
- Pork chop covers your daily vitamin B3 needs 37% more than noodles.
- Pork chop has 11 times more vitamin B6 than noodles. Pork chop has 0.489mg of vitamin B6, while noodles has 0.046mg.
- Noodles is lower in saturated fat.
- Noodles has a higher glycemic index (50) than pork chop (0).
Specific food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled and Noodles, egg, enriched, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +366.7% |
| Contains more PotassiumPotassium | +728.9% |
| Contains more ZincZinc | +384.6% |
| Contains more PhosphorusPhosphorus | +217.1% |
| Contains more SeleniumSelenium | +52.3% |
| Contains more IronIron | +69% |
| Contains less SodiumSodium | -93.2% |
| Contains more ManganeseManganese | +3050% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +23.5% |
| Contains more Vitamin DVitamin D | +900% |
| Contains more Vitamin B1Vitamin B1 | +69.6% |
| Contains more Vitamin B2Vitamin B2 | +130.1% |
| Contains more Vitamin B3Vitamin B3 | +281.7% |
| Contains more Vitamin B5Vitamin B5 | +319.8% |
| Contains more Vitamin B6Vitamin B6 | +963% |
| Contains more Vitamin B12Vitamin B12 | +633.3% |
| Contains more CholineCholine | +162.6% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +422.5% |
| Contains more FatsFats | +593.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +10.2% |
~equal in
Other
~0.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +741.1% |
| Contains more Poly. FatPolyunsaturated fat | +243.1% |
| Contains less Sat. FatSaturated fat | -90.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Protein | 23.72g | 4.54g | 38% |
| Vitamin B3 | 7.927mg | 2.077mg | 37% |
| Vitamin B6 | 0.489mg | 0.046mg | 34% |
| Phosphorus | 241mg | 76mg | 24% |
| Vitamin B12 | 0.66µg | 0.09µg | 24% |
| Zinc | 3.15mg | 0.65mg | 23% |
| Selenium | 36.4µg | 23.9µg | 23% |
| Folate | 0µg | 84µg | 21% |
| Fats | 14.35g | 2.07g | 19% |
| Saturated fat | 4.339g | 0.419g | 18% |
| Vitamin B1 | 0.49mg | 0.289mg | 17% |
| Vitamin B5 | 1.104mg | 0.263mg | 17% |
| Cholesterol | 78mg | 29mg | 16% |
| Vitamin B2 | 0.313mg | 0.136mg | 14% |
| Manganese | 0.01mg | 0.315mg | 13% |
| Monounsaturated fat | 4.887g | 0.581g | 11% |
| Polyunsaturated fat | 1.894g | 0.552g | 9% |
| Potassium | 315mg | 38mg | 8% |
| Choline | 67.5mg | 25.7mg | 8% |
| Carbs | 0g | 25.16g | 8% |
| Iron | 0.87mg | 1.47mg | 8% |
| Calories | 231kcal | 138kcal | 5% |
| Vitamin D | 1µg | 0.1µg | 5% |
| Fiber | 0g | 1.2g | 5% |
| Vitamin D | 40IU | 4IU | 5% |
| Calcium | 56mg | 12mg | 4% |
| Sodium | 74mg | 5mg | 3% |
| Copper | 0.105mg | 0.098mg | 1% |
| Net carbs | 0g | 23.96g | N/A |
| Magnesium | 20mg | 21mg | 0% |
| Sugar | 0g | 0.4g | N/A |
| Vitamin E | 0.21mg | 0.17mg | 0% |
| Vitamin A | 4µg | 6µg | 0% |
| Trans fat | 0.066g | 0.029g | N/A |
| Tryptophan | 0.282mg | 0.043mg | 0% |
| Threonine | 1.043mg | 0.138mg | 0% |
| Isoleucine | 1.123mg | 0.19mg | 0% |
| Leucine | 1.952mg | 0.365mg | 0% |
| Lysine | 2.109mg | 0.137mg | 0% |
| Methionine | 0.65mg | 0.086mg | 0% |
| Phenylalanine | 0.985mg | 0.24mg | 0% |
| Valine | 1.2mg | 0.22mg | 0% |
| Histidine | 0.965mg | 0.121mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-3 - DPA | 0.011g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.922g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
20%
Minerals Daily Need Coverage Score
53%
33%
Comparison summary
Which food is lower in Sugar?
Pork chop is lower in Sugar (difference - 0.4g)
Which food is lower in glycemic index?
Pork chop is lower in glycemic index (difference - 50)
Which food is cheaper?
Pork chop is cheaper (difference - $1.2)
Which food is richer in minerals?
Pork chop is relatively richer in minerals
Which food is richer in vitamins?
Pork chop is relatively richer in vitamins
Which food is lower in Cholesterol?
Noodles is lower in Cholesterol (difference - 49mg)
Which food contains less Sodium?
Noodles contains less Sodium (difference - 69mg)
Which food is lower in Saturated fat?
Noodles is lower in Saturated fat (difference - 3.92g)