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Pork chop vs. Olive — In-Depth Nutrition Comparison

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Summary of differences between pork chop and olive

  • Pork chop has more selenium, vitamin B3, vitamin B1, vitamin B6, phosphorus, vitamin B12, and zinc, while olive has more iron.
  • Pork chop covers your daily need for selenium, 65% more than olive.
  • The amount of cholesterol in olive is lower.

These are the specific foods used in this comparison Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Olives, ripe, canned (small-extra large).

Infographic

Pork chop vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +3837.5%
Contains more ZincZinc +1331.8%
Contains more PhosphorusPhosphorus +7933.3%
Contains less SodiumSodium -89.9%
Contains more SeleniumSelenium +3944.4%
Contains more CalciumCalcium +57.1%
Contains more IronIron +279.3%
Contains more CopperCopper +139%
Contains more ManganeseManganese +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +16233.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +21324.3%
Contains more Vitamin B5Vitamin B5 +7260%
Contains more Vitamin B6Vitamin B6 +5333.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +555.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +685.7%
Contains more Vitamin KVitamin K +∞%
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Pork chop Olive DV% diff.
Selenium 36.4µg 0.9µg 65%
Vitamin B3 7.927mg 0.037mg 49%
Protein 23.72g 0.84g 46%
Vitamin B1 0.49mg 0.003mg 41%
Vitamin B6 0.489mg 0.009mg 37%
Phosphorus 241mg 3mg 34%
Iron 0.87mg 3.3mg 30%
Sodium 74mg 735mg 29%
Vitamin B12 0.66µg 0µg 28%
Zinc 3.15mg 0.22mg 27%
Cholesterol 78mg 0mg 26%
Vitamin B2 0.313mg 0mg 24%
Vitamin B5 1.104mg 0.015mg 22%
Copper 0.105mg 0.251mg 16%
Saturated fat 4.339g 1.415g 13%
Fiber 0g 3.2g 13%
Choline 67.5mg 10.3mg 10%
Vitamin E 0.21mg 1.65mg 10%
Potassium 315mg 8mg 9%
Monounsaturated fat 4.887g 7.888g 8%
Polyunsaturated fat 1.894g 0.911g 7%
Calories 231kcal 115kcal 6%
Fats 14.35g 10.68g 6%
Vitamin D 1µg 0µg 5%
Vitamin D 40IU 0IU 5%
Magnesium 20mg 4mg 4%
Calcium 56mg 88mg 3%
Vitamin A 4µg 20µg 2%
Carbs 0g 6.26g 2%
Vitamin K 0µg 1.4µg 1%
Vitamin C 0mg 0.9mg 1%
Net carbs 0g 3.06g N/A
Manganese 0.01mg 0.02mg 0%
Trans fat 0.066g 0g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0.026mg 0%
Isoleucine 1.123mg 0.031mg 0%
Leucine 1.952mg 0.05mg 0%
Lysine 2.109mg 0.032mg 0%
Methionine 0.65mg 0.012mg 0%
Phenylalanine 0.985mg 0.029mg 0%
Valine 1.2mg 0.038mg 0%
Histidine 0.965mg 0.023mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +2723.8%
Contains more FatsFats +34.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.2%
Contains more OtherOther +364.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Poly. FatPolyunsaturated fat +107.9%
Contains less Sat. FatSaturated fat -67.4%
Contains more Mono. FatMonounsaturated fat +61.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.