Pork chop vs. Short ribs — In-Depth Nutrition Comparison
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How are pork chop and short ribs different?
- Pork chop is richer in vitamin B1, vitamin B3, selenium, vitamin B6, vitamin B5, and vitamin B2, while short ribs are higher in vitamin B12, iron, and zinc.
- Short ribs cover your daily need for vitamin B12, 82% more than pork chop.
- Pork chop contains 10 times more vitamin B1 than short ribs. Pork chop contains 0.49mg of vitamin B1, while short ribs contain 0.05mg.
- Pork chop is lower in saturated fat.
Pork, fresh, loin, blade (chops), bone-in, separable lean,, and fat, cooked, broiled and Beef, rib, shortribs, separable lean,, and fat, choice, cooked, braised types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +33.3% |
Contains more CalciumCalcium | +366.7% |
Contains more PotassiumPotassium | +40.6% |
Contains more PhosphorusPhosphorus | +48.8% |
Contains more SeleniumSelenium | +75% |
Contains more IronIron | +165.5% |
Contains more ZincZinc | +54.9% |
Contains less SodiumSodium | -32.4% |
Contains more ManganeseManganese | +30% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +42.9% |
Contains more Vitamin B1Vitamin B1 | +880% |
Contains more Vitamin B2Vitamin B2 | +108.7% |
Contains more Vitamin B3Vitamin B3 | +223.3% |
Contains more Vitamin B5Vitamin B5 | +338.1% |
Contains more Vitamin B6Vitamin B6 | +122.3% |
Contains more Vitamin EVitamin E | +38.1% |
Contains more Vitamin B12Vitamin B12 | +297% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +21.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.66µg | 2.62µg | 82% |
Saturated fat | 4.339g | 17.8g | 61% |
Fats | 14.35g | 41.98g | 43% |
Vitamin B1 | 0.49mg | 0.05mg | 37% |
Monounsaturated fat | 4.887g | 18.88g | 35% |
Vitamin B3 | 7.927mg | 2.452mg | 34% |
Selenium | 36.4µg | 20.8µg | 28% |
Vitamin B6 | 0.489mg | 0.22mg | 21% |
Iron | 0.87mg | 2.31mg | 18% |
Vitamin B5 | 1.104mg | 0.252mg | 17% |
Zinc | 3.15mg | 4.88mg | 16% |
Vitamin B2 | 0.313mg | 0.15mg | 13% |
Calories | 231kcal | 471kcal | 12% |
Phosphorus | 241mg | 162mg | 11% |
Cholesterol | 78mg | 94mg | 5% |
Calcium | 56mg | 12mg | 4% |
Protein | 23.72g | 21.57g | 4% |
Potassium | 315mg | 224mg | 3% |
Choline | 67.5mg | 82.2mg | 3% |
Polyunsaturated fat | 1.894g | 1.53g | 2% |
Vitamin D | 40IU | 27IU | 2% |
Vitamin D | 1µg | 0.7µg | 2% |
Vitamin K | 0µg | 2.4µg | 2% |
Vitamin E | 0.21mg | 0.29mg | 1% |
Sodium | 74mg | 50mg | 1% |
Copper | 0.105mg | 0.099mg | 1% |
Magnesium | 20mg | 15mg | 1% |
Folate | 0µg | 5µg | 1% |
Vitamin A | 4µg | 0µg | 0% |
Manganese | 0.01mg | 0.013mg | 0% |
Trans fat | 0.066g | N/A | |
Tryptophan | 0.282mg | 0.142mg | 0% |
Threonine | 1.043mg | 0.862mg | 0% |
Isoleucine | 1.123mg | 0.981mg | 0% |
Leucine | 1.952mg | 1.716mg | 0% |
Lysine | 2.109mg | 1.823mg | 0% |
Methionine | 0.65mg | 0.562mg | 0% |
Phenylalanine | 0.985mg | 0.852mg | 0% |
Valine | 1.2mg | 1.07mg | 0% |
Histidine | 0.965mg | 0.688mg | 0% |
Omega-3 - EPA | 0g | 0.003g | N/A |
Omega-3 - DHA | 0.001g | 0.001g | N/A |
Omega-3 - ALA | 0.065g | N/A | |
Omega-3 - DPA | 0.011g | 0.016g | N/A |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.72 g
Fats:
14.35 g
Carbs:
0 g
Water:
61.45 g
Other:
0.48 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
Contains more WaterWater | +72% |
Contains more FatsFats | +192.5% |
Contains more OtherOther | +52.1% |
~equal in
Protein
~21.57g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.339 g
Monounsaturated fat:
Mono. Fat
4.887 g
Polyunsaturated fat:
Poly. Fat
1.894 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
Contains less Sat. FatSaturated fat | -75.6% |
Contains more Poly. FatPolyunsaturated fat | +23.8% |
Contains more Mono. FatMonounsaturated fat | +286.3% |