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Pork chop vs. Tilsit cheese — In-Depth Nutrition Comparison

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Differences between pork chop and tilsit cheese

  • Pork chop is higher in vitamin B3, selenium, vitamin B1, and vitamin B6; however, tilsit cheese is richer in calcium, vitamin B1,2, phosphorus, and vitamin A.
  • Tilsit cheese's daily need coverage for calcium is 64% higher.
  • Pork chop has 39 times more vitamin B3 than tilsit cheese. While pork chop has 7.927mg of vitamin B3, tilsit cheese has only 0.205mg.
  • Pork chop has less saturated fat.
  • Pork chop has a lower glycemic index (0) than tilsit cheese (27).

The food types used in this comparison are Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled and Cheese, tilsit.

Infographic

Pork chop vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +384.6%
Contains more IronIron +278.3%
Contains more CopperCopper +303.8%
Contains less SodiumSodium -90.2%
Contains more SeleniumSelenium +151%
Contains more CalciumCalcium +1150%
Contains more ZincZinc +11.1%
Contains more PhosphorusPhosphorus +107.5%
Contains more ManganeseManganese +30%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +703.3%
Contains more Vitamin B3Vitamin B3 +3766.8%
Contains more Vitamin B5Vitamin B5 +219.1%
Contains more Vitamin B6Vitamin B6 +652.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +6125%
Contains more Vitamin B2Vitamin B2 +14.7%
Contains more Vitamin B12Vitamin B12 +218.2%
Contains more FolateFolate +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork chop Tilsit cheese DV% diff.
Calcium 56mg 700mg 64%
Vitamin B12 0.66µg 2.1µg 60%
Saturated fat 4.339g 16.775g 57%
Vitamin B3 7.927mg 0.205mg 48%
Selenium 36.4µg 14.5µg 40%
Phosphorus 241mg 500mg 37%
Vitamin B1 0.49mg 0.061mg 36%
Vitamin B6 0.489mg 0.065mg 33%
Sodium 74mg 753mg 30%
Vitamin A 4µg 249µg 27%
Fats 14.35g 25.98g 18%
Vitamin B5 1.104mg 0.346mg 15%
Choline 67.5mg 12%
Copper 0.105mg 0.026mg 9%
Cholesterol 78mg 102mg 8%
Polyunsaturated fat 1.894g 0.721g 8%
Iron 0.87mg 0.23mg 8%
Potassium 315mg 65mg 7%
Monounsaturated fat 4.887g 7.136g 6%
Folate 0µg 20µg 5%
Calories 231kcal 340kcal 5%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Vitamin B2 0.313mg 0.359mg 4%
Zinc 3.15mg 3.5mg 3%
Magnesium 20mg 13mg 2%
Protein 23.72g 24.41g 1%
Vitamin E 0.21mg 1%
Carbs 0g 1.88g 1%
Net carbs 0g 1.88g N/A
Manganese 0.01mg 0.013mg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0.352mg 0%
Threonine 1.043mg 0.899mg 0%
Isoleucine 1.123mg 1.484mg 0%
Leucine 1.952mg 2.548mg 0%
Lysine 2.109mg 2.039mg 0%
Methionine 0.65mg 0.754mg 0%
Phenylalanine 0.985mg 1.358mg 0%
Valine 1.2mg 1.752mg 0%
Histidine 0.965mg 0.704mg 0%
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more WaterWater +43.4%
Contains more FatsFats +81%
Contains more CarbsCarbs +∞%
Contains more OtherOther +914.6%
~equal in Protein ~24.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -74.1%
Contains more Poly. FatPolyunsaturated fat +162.7%
Contains more Mono. FatMonounsaturated fat +46%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.