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Liver vs. Turkey breast — In-Depth Nutrition Comparison

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Important differences between liver and turkey breast

  • Liver has more vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, selenium, copper, zinc, and folate than turkey breast.
  • Liver's daily need coverage for vitamin B12 is 760% more.
  • Liver contains 3000 times more vitamin A than turkey breast. Liver contains 17997IU of vitamin A, while turkey breast contains 6IU.
  • Turkey breast contains less cholesterol.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, liver, cooked, braised and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Liver vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more IronIron +1393.3%
Contains more CopperCopper +756.8%
Contains more ZincZinc +328%
Contains more PhosphorusPhosphorus +29.6%
Contains less SodiumSodium -16.9%
Contains more ManganeseManganese +1566.7%
Contains more SeleniumSelenium +201.3%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +30%
Contains more PotassiumPotassium +83.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Liver
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1802% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +270150%
Contains more Vitamin B1Vitamin B1 +344.8%
Contains more Vitamin B2Vitamin B2 +1809.6%
Contains more Vitamin B3Vitamin B3 +62.2%
Contains more Vitamin B5Vitamin B5 +668.8%
Contains more Vitamin B6Vitamin B6 +18.8%
Contains more Vitamin B12Vitamin B12 +4345.2%
Contains more FolateFolate +2228.6%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Liver Turkey breast DV% diff.
Vitamin B12 18.67µg 0.42µg 760%
Vitamin A 5405µg 2µg 600%
Iron 17.92mg 1.2mg 209%
Vitamin B2 2.196mg 0.115mg 160%
Cholesterol 355mg 65mg 97%
Vitamin B5 4.774mg 0.621mg 83%
Selenium 67.5µg 22.4µg 82%
Copper 0.634mg 0.074mg 62%
Zinc 6.72mg 1.57mg 47%
Folate 163µg 7µg 39%
Vitamin C 23.6mg 0mg 26%
Vitamin B3 8.435mg 5.2mg 20%
Vitamin B1 0.258mg 0.058mg 17%
Manganese 0.3mg 0.018mg 12%
Phosphorus 241mg 186mg 8%
Protein 26.02g 21.89g 8%
Vitamin B6 0.57mg 0.48mg 7%
Monounsaturated fat 0.63g 2.66g 5%
Polyunsaturated fat 1.05g 1.66g 4%
Fats 4.4g 7.02g 4%
Potassium 150mg 275mg 4%
Magnesium 14mg 24mg 2%
Saturated fat 1.41g 1.91g 2%
Carbs 3.76g 0g 1%
Calories 165kcal 157kcal 0%
Net carbs 3.76g 0g N/A
Calcium 10mg 13mg 0%
Sodium 49mg 59mg 0%
Tryptophan 0.366mg 0.242mg 0%
Threonine 1.107mg 0.957mg 0%
Isoleucine 1.32mg 1.099mg 0%
Leucine 2.319mg 1.704mg 0%
Lysine 2.007mg 1.996mg 0%
Methionine 0.645mg 0.616mg 0%
Phenylalanine 1.274mg 0.857mg 0%
Valine 1.607mg 1.141mg 0%
Histidine 0.708mg 0.66mg 0%
Omega-3 - DHA 0.03g 0.01g N/A
Omega-3 - DPA 0.04g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Liver
3
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more ProteinProtein +18.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +44.2%
Contains more FatsFats +59.5%
~equal in Water ~70.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Liver
1
46% 20% 34%
Saturated fat: Sat. Fat 1.41 g
Monounsaturated fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains less Sat. FatSaturated fat -26.2%
Contains more Mono. FatMonounsaturated fat +322.2%
Contains more Poly. FatPolyunsaturated fat +58.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.