Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Caviar — In-Depth Nutrition Comparison

Compare

What are the differences between pork jowl and caviar?

  • Caviar is richer than pork jowl in vitamin B12, iron, selenium, magnesium, vitamin B5, phosphorus, and vitamin B2.
  • Caviar's daily need coverage for vitamin B12 is 799% more.
  • Pork jowl has 6 times more saturated fat than caviar. While pork jowl has 25.26g of saturated fat, caviar has only 4.06g.

We used Pork, fresh, variety meats, and by-products, jowl, raw and Fish, caviar, black, and red, granular types in this article.

Infographic

Pork jowl vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Caviar
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -98.3%
Contains more MagnesiumMagnesium +9900%
Contains more CalciumCalcium +6775%
Contains more PotassiumPotassium +22.3%
Contains more IronIron +2728.6%
Contains more CopperCopper +175%
Contains more ZincZinc +13.1%
Contains more PhosphorusPhosphorus +314%
Contains more ManganeseManganese +900%
Contains more SeleniumSelenium +4266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B1Vitamin B1 +103.2%
Contains more Vitamin B3Vitamin B3 +3679.2%
Contains more Vitamin AVitamin A +8933.3%
Contains more Vitamin EVitamin E +551.7%
Contains more Vitamin B2Vitamin B2 +162.7%
Contains more Vitamin B5Vitamin B5 +1300%
Contains more Vitamin B6Vitamin B6 +255.6%
Contains more Vitamin B12Vitamin B12 +2339%
Contains more FolateFolate +4900%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork jowl Caviar DV% diff.
Vitamin B12 0.82µg 20µg 799%
Cholesterol 90mg 588mg 166%
Iron 0.42mg 11.88mg 143%
Selenium 1.5µg 65.5µg 116%
Saturated fat 25.26g 4.06g 96%
Choline 490.9mg 89%
Fats 69.61g 17.9g 80%
Monounsaturated fat 32.89g 4.631g 71%
Magnesium 3mg 300mg 71%
Vitamin B5 0.25mg 3.5mg 65%
Sodium 25mg 1500mg 64%
Phosphorus 86mg 356mg 39%
Protein 6.38g 24.6g 36%
Vitamin B2 0.236mg 0.62mg 30%
Vitamin A 3µg 271µg 30%
Vitamin B3 4.535mg 0.12mg 28%
Calcium 4mg 275mg 27%
Calories 655kcal 264kcal 20%
Vitamin B6 0.09mg 0.32mg 18%
Vitamin B1 0.386mg 0.19mg 16%
Vitamin D 2.9µg 15%
Vitamin D 117IU 15%
Folate 1µg 50µg 12%
Vitamin E 0.29mg 1.89mg 11%
Copper 0.04mg 0.11mg 8%
Polyunsaturated fat 8.11g 7.405g 5%
Manganese 0.005mg 0.05mg 2%
Vitamin K 0.6µg 1%
Potassium 148mg 181mg 1%
Carbs 0g 4g 1%
Zinc 0.84mg 0.95mg 1%
Net carbs 0g 4g N/A
Tryptophan 0.021mg 0.323mg 0%
Threonine 0.21mg 1.263mg 0%
Isoleucine 0.168mg 1.035mg 0%
Leucine 0.446mg 2.133mg 0%
Lysine 0.528mg 1.834mg 0%
Methionine 0.095mg 0.646mg 0%
Phenylalanine 0.239mg 1.071mg 0%
Valine 0.305mg 1.263mg 0%
Histidine 0.072mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more FatsFats +288.9%
Contains more ProteinProtein +285.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +114.1%
Contains more OtherOther +229.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Caviar
1
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains more Mono. FatMonounsaturated fat +610.2%
Contains less Sat. FatSaturated fat -83.9%
~equal in Polyunsaturated fat ~7.405g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.