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Pork jowl vs. Pea soup — In-Depth Nutrition Comparison

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The main differences between pork jowl and pea soup

  • Pork jowl is richer in vitamin B12, vitamin B1, vitamin B3, and vitamin B2, yet pea soup is richer in copper, manganese, and fiber.
  • Daily need coverage for saturated fat for pork jowl is 124% higher.
  • Pea soup contains less cholesterol.
  • Pork jowl has a lower glycemic index than pea soup.

Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Pork jowl vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more PotassiumPotassium +108.5%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +83%
Contains less SodiumSodium -92.6%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +200%
Contains more IronIron +73.8%
Contains more CopperCopper +265%
Contains more ManganeseManganese +4800%
Contains more SeleniumSelenium +140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin EVitamin E +222.2%
Contains more Vitamin B1Vitamin B1 +865%
Contains more Vitamin B2Vitamin B2 +844%
Contains more Vitamin B3Vitamin B3 +881.6%
Contains more Vitamin B5Vitamin B5 +410.2%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin A ~3µg
~equal in Vitamin D ~0µg
~equal in Folate ~1µg

All nutrients comparison - raw data values

Nutrient Pork jowl Pea soup DV% diff.
Saturated fat 25.26g 0.524g 112%
Fats 69.61g 1.09g 105%
Monounsaturated fat 32.89g 0.372g 81%
Polyunsaturated fat 8.11g 0.142g 53%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 61kcal 30%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.04mg 29%
Vitamin B3 4.535mg 0.462mg 25%
Vitamin B2 0.236mg 0.025mg 16%
Sodium 25mg 336mg 14%
Copper 0.04mg 0.146mg 12%
Manganese 0.005mg 0.245mg 10%
Fiber 0g 1.9g 8%
Phosphorus 86mg 47mg 6%
Protein 6.38g 3.2g 6%
Vitamin B6 0.09mg 0.02mg 5%
Selenium 1.5µg 3.6µg 4%
Iron 0.42mg 0.73mg 4%
Vitamin B5 0.25mg 0.049mg 4%
Carbs 0g 9.88g 3%
Magnesium 3mg 15mg 3%
Choline 13.2mg 2%
Zinc 0.84mg 0.64mg 2%
Potassium 148mg 71mg 2%
Vitamin C 0mg 0.6mg 1%
Calcium 4mg 12mg 1%
Vitamin E 0.29mg 0.09mg 1%
Net carbs 0g 7.98g N/A
Sugar 0g 3.19g N/A
Vitamin A 3µg 3µg 0%
Vitamin K 0.2µg 0%
Folate 1µg 1µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more ProteinProtein +99.4%
Contains more FatsFats +6286.2%
Contains more OtherOther +42.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +281%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +8741.4%
Contains more Poly. FatPolyunsaturated fat +5611.3%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.