Important differences between pork jowl and pepperoni Pork jowl has more fats; however, pepperoni has more selenium, manganese, protein, vitamin B6, vitamin B12, zinc, and vitamin B5. Pepperoni's daily need coverage for sodium is 68% more. Pork jowl has 2 times more fats than pepperoni. Pork jowl has 69.61g of fats, while pepperoni has 46.28g. Pepperoni is lower in saturated fat. Pepperoni has a higher glycemic index than pork jowl. The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Pepperoni, beef, and pork, sliced .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
1.2%
13%
16%
13%
23%
37%
3.3%
0.65%
8.2%
9
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
5.7%
24%
50%
30%
67%
68%
206%
140%
158%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 oz - 28.35g 4 oz - 113g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1%
5.8%
97%
54%
85%
15%
21%
103%
0%
0.75%
7
100 g
300 g
1 piece - 2g 1 oz - 28g 3 oz - 85g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
20%
0%
21%
68%
59%
94%
56%
84%
163%
15%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
25mg
1582mg
68%
Selenium
1.5µg
29µg
50%
Manganese
0.005mg
1.074mg
46%
Fats
69.61g
46.28g
36%
Saturated fat
25.26g
17.708g
34%
Monounsaturated fat
32.89g
20.77g
30%
Protein
6.38g
19.25g
26%
Polyunsaturated fat
8.11g
4.458g
24%
Vitamin B6
0.09mg
0.362mg
21%
Omega-6 (Linoleic acid)
3.605g
21%
Vitamin B12
0.82µg
1.3µg
20%
Zinc
0.84mg
2.44mg
15%
Vitamin B5
0.25mg
0.93mg
14%
Iron
0.42mg
1.33mg
11%
Phosphorus
86mg
158mg
10%
Vitamin B1
0.386mg
0.271mg
10%
Omega-3 (ALA)
0.164g
10%
Choline
51.2mg
9%
Calories
655kcal
504kcal
8%
Vitamin D*
52 IU
7%
Vitamin D
1.3µg
7%
Copper
0.04mg
0.091mg
6%
Vitamin E
0.29mg
1.03mg
5%
Vitamin K
5.8µg
5%
Magnesium
3mg
18mg
4%
Potassium
148mg
274mg
4%
Vitamin B3
4.535mg
4.987mg
3%
Cholesterol
90mg
97mg
2%
Calcium
4mg
19mg
2%
Vitamin B2
0.236mg
0.257mg
2%
Folate
1µg
5µg
1%
Protein per 100 calories
0.97g
3.8g
N/A
Calories per 10 g protein
1027kcal
262kcal
N/A
Weight per 100 calories
15g
20g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.4
N/A
Net carbs
0g
1.18g
N/A
Carbs
0g
1.18g
0%
Vitamin A
3µg
0µg
0%
Trans fat
1.527g
N/A
Tryptophan
0.021mg
0.23mg
0%
Threonine
0.21mg
0.869mg
0%
Isoleucine
0.168mg
0.901mg
0%
Leucine
0.446mg
1.575mg
0%
Lysine
0.528mg
1.652mg
0%
Methionine
0.095mg
0.511mg
0%
Phenylalanine
0.239mg
0.778mg
0%
Valine
0.305mg
0.987mg
0%
Histidine
0.072mg
0.688mg
0%
Omega-3 (EPA)
0g
0.004g
N/A
Omega-3 (DHA)
0g
0.004g
N/A
Omega-3 (DPA)
0g
0.02g
N/A
Omega-3 (Eicosatrienoic acid)
0.018g
N/A
Omega-6 (Gamma-linolenic acid)
0.002g
N/A
Omega-6 (Dihomo-gamma-linolenic acid)
0.04g
N/A
Omega-6 (Eicosadienoic acid)
0.136g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
6%
70%
22%
2%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
3
19%
46%
29%
5%
Protein:
19.25 g
Fats:
46.28 g
Carbs:
1.18 g
Water:
28.55 g
Other:
4.74 g
Contains
more
Fats Fats
+50.4%
Contains
more
Protein Protein
+201.7%
Contains
more
Carbs Carbs
+∞%
Contains
more
Water Water
+28.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
38%
50%
12%
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
1
41%
48%
10%
Saturated fat:
Sat. Fat
17.708 g
Monounsaturated fat:
Mono. Fat
20.77 g
Polyunsaturated fat:
Poly. Fat
4.458 g
Contains
more
Mono. Fat Monounsaturated fat
+58.4%
Contains
more
Poly. Fat Polyunsaturated fat
+81.9%
Contains
less
Sat. Fat Saturated fat
-29.9%