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Pork jowl vs. Rosemary — In-Depth Nutrition Comparison

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How are pork jowl and rosemary different?

  • Pork jowl is richer in vitamin B12 and vitamin B1, while rosemary is higher in iron, vitamin A, fiber, manganese, calcium, and copper.
  • Pork jowl covers your daily need for saturated fat, 112% more than rosemary.
  • Rosemary is lower in cholesterol.
  • Rosemary has a higher glycemic index (70) than pork jowl (0).

Pork, fresh, variety meats, and by-products, jowl, raw and Rosemary, fresh types were used in this article.

Infographic

Pork jowl vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more PhosphorusPhosphorus +30.3%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +2933.3%
Contains more CalciumCalcium +7825%
Contains more PotassiumPotassium +351.4%
Contains more IronIron +1483.3%
Contains more CopperCopper +652.5%
Contains more ZincZinc +10.7%
Contains more ManganeseManganese +19100%
~equal in Sodium ~26mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +972.2%
Contains more Vitamin B2Vitamin B2 +55.3%
Contains more Vitamin B3Vitamin B3 +397.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4766.7%
Contains more Vitamin B5Vitamin B5 +221.6%
Contains more Vitamin B6Vitamin B6 +273.3%
Contains more FolateFolate +10800%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Rosemary DV% diff.
Saturated fat 25.26g 2.838g 102%
Fats 69.61g 5.86g 98%
Monounsaturated fat 32.89g 1.16g 79%
Iron 0.42mg 6.65mg 78%
Fiber 0g 14.1g 56%
Polyunsaturated fat 8.11g 0.901g 48%
Manganese 0.005mg 0.96mg 42%
Vitamin B12 0.82µg 0µg 34%
Calcium 4mg 317mg 31%
Cholesterol 90mg 0mg 30%
Copper 0.04mg 0.301mg 29%
Vitamin B1 0.386mg 0.036mg 29%
Folate 1µg 109µg 27%
Calories 655kcal 131kcal 26%
Vitamin C 0mg 21.8mg 24%
Vitamin B3 4.535mg 0.912mg 23%
Magnesium 3mg 91mg 21%
Vitamin B6 0.09mg 0.336mg 19%
Vitamin A 3µg 146µg 16%
Potassium 148mg 668mg 15%
Vitamin B5 0.25mg 0.804mg 11%
Carbs 0g 20.7g 7%
Protein 6.38g 3.31g 6%
Vitamin B2 0.236mg 0.152mg 6%
Selenium 1.5µg 3%
Phosphorus 86mg 66mg 3%
Vitamin E 0.29mg 2%
Zinc 0.84mg 0.93mg 1%
Net carbs 0g 6.6g N/A
Sodium 25mg 26mg 0%
Tryptophan 0.021mg 0.051mg 0%
Threonine 0.21mg 0.136mg 0%
Isoleucine 0.168mg 0.136mg 0%
Leucine 0.446mg 0.249mg 0%
Lysine 0.528mg 0.143mg 0%
Methionine 0.095mg 0.047mg 0%
Phenylalanine 0.239mg 0.169mg 0%
Valine 0.305mg 0.165mg 0%
Histidine 0.072mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +92.7%
Contains more FatsFats +1087.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +205.4%
Contains more OtherOther +29.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +2735.3%
Contains more Poly. FatPolyunsaturated fat +800.1%
Contains less Sat. FatSaturated fat -88.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.