Pork loin vs. Barbecue chicken — In-Depth Nutrition Comparison
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Differences between pork loin and barbecue chicken
- Pork loin is higher in vitamin B1, vitamin B6, selenium, and vitamin B5; however, barbecue chicken is richer in vitamin B3.
- Pork loin's daily need coverage for vitamin B1 is 70% higher.
- Pork loin has 5 times more vitamin B5 than barbecue chicken. While pork loin has 0.723mg of vitamin B5, barbecue chicken has only 0.152mg.
- Pork loin has less cholesterol.
The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, raw and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.5% |
| Contains more PotassiumPotassium | +39.6% |
| Contains less SodiumSodium | -85.1% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +50.9% |
| Contains more IronIron | +20.3% |
| Contains more CopperCopper | +37.5% |
| Contains more PhosphorusPhosphorus | +10.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1538.2% |
| Contains more Vitamin B5Vitamin B5 | +375.7% |
| Contains more Vitamin B6Vitamin B6 | +147.1% |
| Contains more Vitamin B12Vitamin B12 | +12.8% |
| Contains more Vitamin AVitamin A | +900% |
| Contains more Vitamin EVitamin E | +119% |
| Contains more Vitamin B3Vitamin B3 | +25.2% |
| Contains more FolateFolate | +700% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Protein:
22.51 g
Fats:
15.08 g
Carbs:
0.12 g
Water:
61.41 g
Other:
0.88 g
| Contains more ProteinProtein | +14% |
| Contains more FatsFats | +19.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +15.8% |
~equal in
Water
~61.41g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Saturated fat:
Sat. Fat
3.927 g
Monounsaturated fat:
Mono. Fat
6.446 g
Polyunsaturated fat:
Poly. Fat
2.038 g
| Contains more Mono. FatMonounsaturated fat | +14.9% |
| Contains more Poly. FatPolyunsaturated fat | +52.1% |
~equal in
Saturated fat
~3.927g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.901mg | 0.055mg | 71% |
| Vitamin B6 | 0.472mg | 0.191mg | 22% |
| Cholesterol | 63mg | 127mg | 21% |
| Selenium | 33.2µg | 22µg | 20% |
| Sodium | 50mg | 335mg | 12% |
| Vitamin B5 | 0.723mg | 0.152mg | 11% |
| Vitamin B3 | 4.58mg | 5.732mg | 7% |
| Protein | 19.74g | 22.51g | 6% |
| Polyunsaturated fat | 1.34g | 2.038g | 5% |
| Fats | 12.58g | 15.08g | 4% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Phosphorus | 197mg | 218mg | 3% |
| Vitamin B12 | 0.53µg | 0.47µg | 3% |
| Potassium | 356mg | 255mg | 3% |
| Vitamin D | 21IU | 0IU | 3% |
| Copper | 0.056mg | 0.077mg | 2% |
| Iron | 0.79mg | 0.95mg | 2% |
| Folate | 1µg | 8µg | 2% |
| Vitamin A | 2µg | 20µg | 2% |
| Vitamin E | 0.21mg | 0.46mg | 2% |
| Saturated fat | 4.36g | 3.927g | 2% |
| Monounsaturated fat | 5.61g | 6.446g | 2% |
| Vitamin B2 | 0.248mg | 0.227mg | 2% |
| Choline | 69.7mg | 62.9mg | 1% |
| Calories | 198kcal | 226kcal | 1% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Carbs | 0g | 0.12g | 0% |
| Net carbs | 0g | 0.12g | N/A |
| Magnesium | 21mg | 21mg | 0% |
| Calcium | 18mg | 16mg | 0% |
| Sugar | 0g | 0.12g | N/A |
| Zinc | 1.74mg | 1.78mg | 0% |
| Manganese | 0.011mg | 0.005mg | 0% |
| Trans fat | 0.078g | N/A | |
| Tryptophan | 0.244mg | 0.173mg | 0% |
| Threonine | 0.891mg | 0.657mg | 0% |
| Isoleucine | 0.91mg | 0.853mg | 0% |
| Leucine | 1.572mg | 1.549mg | 0% |
| Lysine | 1.766mg | 1.75mg | 0% |
| Methionine | 0.514mg | 0.565mg | 0% |
| Phenylalanine | 0.785mg | 0.69mg | 0% |
| Valine | 1.064mg | 0.935mg | 0% |
| Histidine | 0.77mg | 0.592mg | 0% |
| Fructose | 0.04g | 0% | |
| Omega-6 - Eicosadienoic acid | 0.011g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
26%
Minerals Daily Need Coverage Score
42%
41%
Comparison summary
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 64mg)
Which food is lower in Sugar?
Pork loin is lower in Sugar (difference - 0.12g)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 285mg)
Which food is lower in glycemic index?
Pork loin is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food is lower in Saturated fat?
Barbecue chicken is lower in Saturated fat (difference - 0.433g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.