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Pork loin vs. Chicken liver pate — In-Depth Nutrition Comparison

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Summary of differences between pork loin and chicken liver pate

  • Pork loin has more vitamin B1, while chicken liver pate has more vitamin B12, iron, vitamin B2, folate, vitamin B5, choline, selenium, and vitamin B3.
  • Chicken liver pate covers your daily need for vitamin B12, 314% more than pork loin.
  • Pork loin contains 17 times more vitamin B1 than chicken liver pate. While pork loin contains 0.901mg of vitamin B1, chicken liver pate contains only 0.052mg.
  • The amount of cholesterol in pork loin is lower.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, raw and Pate, chicken liver, canned.

Infographic

Pork loin vs Chicken liver pate infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +274.7%
Contains more PhosphorusPhosphorus +12.6%
Contains less SodiumSodium -87%
Contains more IronIron +1063.3%
Contains more CopperCopper +221.4%
Contains more ZincZinc +23%
Contains more ManganeseManganese +1372.7%
Contains more SeleniumSelenium +38.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1632.7%
Contains more Vitamin B6Vitamin B6 +81.5%
Contains more Vitamin CVitamin C +1566.7%
Contains more Vitamin AVitamin A +10750%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B2Vitamin B2 +464.9%
Contains more Vitamin B3Vitamin B3 +64.1%
Contains more Vitamin B5Vitamin B5 +262.4%
Contains more Vitamin B12Vitamin B12 +1422.6%
Contains more FolateFolate +32000%
Contains more CholineCholine +228.3%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork loin Chicken liver pate DV% diff.
Vitamin B12 0.53µg 8.07µg 314%
Cholesterol 63mg 391mg 109%
Iron 0.79mg 9.19mg 105%
Vitamin B2 0.248mg 1.401mg 89%
Folate 1µg 321µg 80%
Vitamin B1 0.901mg 0.052mg 71%
Vitamin B5 0.723mg 2.62mg 38%
Choline 69.7mg 228.8mg 29%
Vitamin A 2µg 217µg 24%
Selenium 33.2µg 46.1µg 23%
Vitamin B3 4.58mg 7.517mg 18%
Vitamin B6 0.472mg 0.26mg 16%
Sodium 50mg 386mg 15%
Copper 0.056mg 0.18mg 14%
Protein 19.74g 13.45g 13%
Vitamin C 0.6mg 10mg 10%
Potassium 356mg 95mg 8%
Polyunsaturated fat 1.34g 2.46g 7%
Manganese 0.011mg 0.162mg 7%
Vitamin E 0.21mg 0.98mg 5%
Zinc 1.74mg 2.14mg 4%
Phosphorus 197mg 175mg 3%
Vitamin D 21IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Magnesium 21mg 13mg 2%
Carbs 0g 6.55g 2%
Saturated fat 4.36g 4g 2%
Calcium 18mg 10mg 1%
Monounsaturated fat 5.61g 5.28g 1%
Fats 12.58g 13.1g 1%
Calories 198kcal 201kcal 0%
Net carbs 0g 6.55g N/A
Tryptophan 0.244mg 0.195mg 0%
Threonine 0.891mg 0.601mg 0%
Isoleucine 0.91mg 0.735mg 0%
Leucine 1.572mg 1.196mg 0%
Lysine 1.766mg 0.953mg 0%
Methionine 0.514mg 0.34mg 0%
Phenylalanine 0.785mg 0.694mg 0%
Valine 1.064mg 0.863mg 0%
Histidine 0.77mg 0.347mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Contains more ProteinProtein +46.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +65.8%
~equal in Fats ~13.1g
~equal in Water ~65.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Contains more Poly. FatPolyunsaturated fat +83.6%
~equal in Saturated fat ~4g
~equal in Monounsaturated fat ~5.28g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.