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Pork loin vs. Cutlet — In-Depth Nutrition Comparison

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What are the main differences between pork loin and cutlet?

  • Pork loin is richer in vitamin B1, vitamin B12, and phosphorus, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, and fiber.
  • Cutlet's daily need coverage for vitamin B3 is 136% higher.
  • Cutlet contains less cholesterol.

We used Pork, fresh, loin, whole, separable lean and fat, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Pork loin vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Cutlet
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +239%
Contains more CopperCopper +∞%
Contains more ZincZinc +74%
Contains more PhosphorusPhosphorus +251.8%
Contains less SodiumSodium -86.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +22.2%
Contains more IronIron +115.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1702%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +8514.3%
Contains more Vitamin B2Vitamin B2 +436.3%
Contains more Vitamin B3Vitamin B3 +474%
Contains more FolateFolate +100%
~equal in Vitamin B6 ~0.5mg
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more FatsFats +738.7%
Contains more ProteinProtein +18%
Contains more CarbsCarbs +∞%
Contains more OtherOther +60.5%
~equal in Water ~66.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +2705%
Contains more Poly. FatPolyunsaturated fat +67.5%
Contains less Sat. FatSaturated fat -93.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork loin Cutlet
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork loin Cutlet DV% diff.
Vitamin B3 4.58mg 26.29mg 136%
Vitamin E 0.21mg 18.09mg 119%
Vitamin B2 0.248mg 1.33mg 83%
Vitamin B1 0.901mg 0.05mg 71%
Selenium 33.2µg 60%
Vitamin B12 0.53µg 0µg 22%
Cholesterol 63mg 0mg 21%
Phosphorus 197mg 56mg 20%
Fiber 0g 4.5g 18%
Saturated fat 4.36g 0.3g 18%
Fats 12.58g 1.5g 17%
Sodium 50mg 371mg 14%
Vitamin B5 0.723mg 14%
Monounsaturated fat 5.61g 0.2g 14%
Choline 69.7mg 13%
Iron 0.79mg 1.7mg 11%
Potassium 356mg 105mg 7%
Protein 19.74g 23.29g 7%
Zinc 1.74mg 1mg 7%
Copper 0.056mg 6%
Magnesium 21mg 3mg 4%
Polyunsaturated fat 1.34g 0.8g 4%
Calories 198kcal 117kcal 4%
Vitamin D 0.5µg 0µg 3%
Vitamin D 21IU 0IU 3%
Carbs 0g 7.3g 2%
Vitamin B6 0.472mg 0.5mg 2%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 2.8g N/A
Calcium 18mg 22mg 0%
Sugar 0g 0.2g N/A
Vitamin A 2µg 0%
Manganese 0.011mg 0%
Folate 1µg 2µg 0%
Tryptophan 0.244mg 0%
Threonine 0.891mg 0%
Isoleucine 0.91mg 0%
Leucine 1.572mg 0%
Lysine 1.766mg 0%
Methionine 0.514mg 0%
Phenylalanine 0.785mg 0%
Valine 1.064mg 0%
Histidine 0.77mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork loin Cutlet
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
Pork loin
99%
Cutlet
Minerals Daily Need Coverage Score
42%
Pork loin
18%
Cutlet

Comparison summary

Which food is lower in Sugar?
Pork loin
Pork loin is lower in Sugar (difference - 0.2g)
Which food contains less Sodium?
Pork loin
Pork loin contains less Sodium (difference - 321mg)
Which food is richer in minerals?
Pork loin
Pork loin is relatively richer in minerals
Which food is lower in Cholesterol?
Cutlet
Cutlet is lower in Cholesterol (difference - 63mg)
Which food is lower in Saturated fat?
Cutlet
Cutlet is lower in Saturated fat (difference - 4.06g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.