Pork loin vs. Frankfurter — In-Depth Nutrition Comparison
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Important differences between pork loin and frankfurter
- Pork loin has more vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B2, and phosphorus; however, frankfurter is richer in vitamin B12 and iron.
- Pork loin's daily need coverage for vitamin B1 is 74% more.
- Pork loin contains 50 times more Vitamin B1 than frankfurter. Pork loin contains 0.901mg of Vitamin B1, while frankfurter contains 0.018mg.
- Pork loin contains less saturated Fat.
The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean and fat, raw and Frankfurter, beef, unheated.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +133.3% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +12.7% |
| Contains more PhosphorusPhosphorus | +29.6% |
| Contains less SodiumSodium | -95% |
| Contains more SeleniumSelenium | +222.3% |
| Contains more IronIron | +51.9% |
| Contains more ZincZinc | +16.7% |
| Contains more ManganeseManganese | +90.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4905.6% |
| Contains more Vitamin B2Vitamin B2 | +476.7% |
| Contains more Vitamin B3Vitamin B3 | +125.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +155.1% |
| Contains more CholineCholine | +43.4% |
| Contains more Vitamin DVitamin D | +80% |
| Contains more Vitamin B12Vitamin B12 | +160.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +900% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Protein:
11.16 g
Fats:
28.3 g
Carbs:
3.36 g
Water:
53.94 g
Other:
3.24 g
| Contains more ProteinProtein | +76.9% |
| Contains more WaterWater | +24.1% |
| Contains more FatsFats | +125% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +326.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.36 g
Monounsaturated Fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Saturated Fat:
Sat. Fat
10.979 g
Monounsaturated Fat:
Mono. Fat
12.048 g
Polyunsaturated fat:
Poly. Fat
0.765 g
| Contains less Sat. FatSaturated Fat | -60.3% |
| Contains more Poly. FatPolyunsaturated fat | +75.2% |
| Contains more Mono. FatMonounsaturated Fat | +114.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 198kcal | 316kcal |
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| Protein | 19.74g | 11.16g |
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| Fats | 12.58g | 28.3g |
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| Vitamin C | 0.6mg | 0mg |
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| Net carbs | 0g | 3.36g |
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| Carbs | 0g | 3.36g |
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| Cholesterol | 63mg | 55mg |
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| Vitamin D | 21IU | 36IU |
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| Magnesium | 21mg | 9mg |
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| Calcium | 18mg | 12mg |
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| Potassium | 356mg | 316mg |
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| Iron | 0.79mg | 1.2mg |
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| Sugar | 0g | 1.31g |
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| Copper | 0.056mg | 0.055mg |
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| Zinc | 1.74mg | 2.03mg |
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| Phosphorus | 197mg | 152mg |
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| Sodium | 50mg | 992mg |
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| Vitamin A | 7IU | 0IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.21mg | 0.2mg |
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| Vitamin D | 0.5µg | 0.9µg |
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| Manganese | 0.011mg | 0.021mg |
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| Selenium | 33.2µg | 10.3µg |
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| Vitamin B1 | 0.901mg | 0.018mg |
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| Vitamin B2 | 0.248mg | 0.043mg |
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| Vitamin B3 | 4.58mg | 2.028mg |
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| Vitamin B5 | 0.723mg |
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| Vitamin B6 | 0.472mg | 0.185mg |
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| Vitamin B12 | 0.53µg | 1.38µg |
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| Vitamin K | 0µg | 1.8µg |
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| Folate | 1µg | 10µg |
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| Choline | 69.7mg | 48.6mg |
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| Saturated Fat | 4.36g | 10.979g |
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| Monounsaturated Fat | 5.61g | 12.048g |
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| Polyunsaturated fat | 1.34g | 0.765g |
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| Tryptophan | 0.244mg | 0.121mg |
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| Threonine | 0.891mg | 0.519mg |
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| Isoleucine | 0.91mg | 0.58mg |
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| Leucine | 1.572mg | 0.994mg |
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| Lysine | 1.766mg | 1.055mg |
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| Methionine | 0.514mg | 0.319mg |
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| Phenylalanine | 0.785mg | 0.487mg |
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| Valine | 1.064mg | 0.608mg |
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| Histidine | 0.77mg | 0.362mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
26%
Minerals Daily Need Coverage Score
42%
41%
Comparison summary
Which food is lower in Sugar?
Pork loin is lower in Sugar (difference - 1.31g)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 942mg)
Which food is lower in Saturated Fat?
Pork loin is lower in Saturated Fat (difference - 6.619g)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food is lower in Cholesterol?
Frankfurter is lower in Cholesterol (difference - 8mg)
Which food is lower in glycemic index?
Frankfurter is lower in glycemic index (difference - 0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.