Pork loin vs. Polish sausage — In-Depth Nutrition Comparison
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A recap on differences between Pork loin and Polish sausage
- Pork loin has more Vitamin B1, Selenium, Vitamin B6, Phosphorus, Vitamin B2, Vitamin B3, and Vitamin B5, however, Polish sausage is higher in Vitamin B12.
- Polish sausage covers your daily Sodium needs 65% more than Pork loin.
- Polish sausage contains 2 times less Vitamin B6 than Pork loin. Pork loin contains 0.472mg of Vitamin B6, while Polish sausage contains 0.19mg.
- Pork loin has less Saturated Fat.
Food varieties used in this article are Pork, fresh, loin, whole, separable lean and fat, raw and Sausage, Polish, beef with chicken, hot.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +50.2% |
| Contains more PhosphorusPhosphorus | +44.9% |
| Contains less SodiumSodium | -96.8% |
| Contains more SeleniumSelenium | +87.6% |
| Contains more IronIron | +11.4% |
| Contains more CopperCopper | +60.7% |
| Contains more ZincZinc | +10.9% |
| Contains more ManganeseManganese | +345.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +79.5% |
| Contains more Vitamin B2Vitamin B2 | +67.6% |
| Contains more Vitamin B3Vitamin B3 | +33% |
| Contains more Vitamin B5Vitamin B5 | +60.7% |
| Contains more Vitamin B6Vitamin B6 | +148.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +84.9% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Protein:
17.6 g
Fats:
19.4 g
Carbs:
3.6 g
Water:
55.2 g
Other:
4.2 g
| Contains more ProteinProtein | +12.2% |
| Contains more WaterWater | +21.2% |
| Contains more FatsFats | +54.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +452.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.36 g
Monounsaturated Fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Saturated Fat:
Sat. Fat
8.01 g
Monounsaturated Fat:
Mono. Fat
9.7 g
Polyunsaturated fat:
Poly. Fat
0.79 g
| Contains less Sat. FatSaturated Fat | -45.6% |
| Contains more Poly. FatPolyunsaturated fat | +69.6% |
| Contains more Mono. FatMonounsaturated Fat | +72.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 198kcal | 259kcal |
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| Protein | 19.74g | 17.6g |
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| Fats | 12.58g | 19.4g |
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| Vitamin C | 0.6mg | 0mg |
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| Net carbs | 0g | 3.6g |
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| Carbs | 0g | 3.6g |
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| Cholesterol | 63mg | 66mg |
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| Vitamin D | 21IU |
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| Magnesium | 21mg | 14mg |
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| Calcium | 18mg | 12mg |
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| Potassium | 356mg | 237mg |
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| Iron | 0.79mg | 0.88mg |
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| Copper | 0.056mg | 0.09mg |
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| Zinc | 1.74mg | 1.93mg |
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| Phosphorus | 197mg | 136mg |
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| Sodium | 50mg | 1540mg |
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| Vitamin A | 7IU | 0IU |
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| Vitamin A | 2µg | 0µg |
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| Vitamin E | 0.21mg |
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| Vitamin D | 0.5µg |
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| Manganese | 0.011mg | 0.049mg |
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| Selenium | 33.2µg | 17.7µg |
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| Vitamin B1 | 0.901mg | 0.502mg |
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| Vitamin B2 | 0.248mg | 0.148mg |
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| Vitamin B3 | 4.58mg | 3.443mg |
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| Vitamin B5 | 0.723mg | 0.45mg |
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| Vitamin B6 | 0.472mg | 0.19mg |
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| Vitamin B12 | 0.53µg | 0.98µg |
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| Folate | 1µg | 2µg |
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| Choline | 69.7mg |
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| Saturated Fat | 4.36g | 8.01g |
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| Monounsaturated Fat | 5.61g | 9.7g |
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| Polyunsaturated fat | 1.34g | 0.79g |
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| Tryptophan | 0.244mg | 0.138mg |
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| Threonine | 0.891mg | 0.591mg |
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| Isoleucine | 0.91mg | 0.611mg |
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| Leucine | 1.572mg | 1.076mg |
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| Lysine | 1.766mg | 1.11mg |
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| Methionine | 0.514mg | 0.379mg |
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| Phenylalanine | 0.785mg | 0.539mg |
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| Valine | 1.064mg | 0.679mg |
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| Histidine | 0.77mg | 0.444mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
32%
Minerals Daily Need Coverage Score
42%
51%
Comparison summary
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 1490mg)
Which food is lower in Saturated Fat?
Pork loin is lower in Saturated Fat (difference - 3.65g)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food is lower in glycemic index?
Polish sausage is lower in glycemic index (difference - 0)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.