Pork loin vs. Salami — In-Depth Nutrition Comparison
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How are pork loin and salami different?
- Pork loin is higher in vitamin B1; however, salami is richer in manganese, vitamin B12, copper, zinc, iron, vitamin B5, and vitamin B3.
- Daily need coverage for sodium for salami is 73% higher.
- Pork loin contains 2 times more vitamin B1 than salami. While pork loin contains 0.901mg of vitamin B1, salami contains only 0.367mg.
- Pork loin has less saturated fat.
- Pork loin has a lower glycemic index (0) than salami (28).
Pork, fresh, loin, whole, separable lean, and fat, raw and Salami, cooked, beef, and pork are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +12.7% |
| Contains less SodiumSodium | -97.1% |
| Contains more IronIron | +97.5% |
| Contains more CopperCopper | +537.5% |
| Contains more ZincZinc | +68.4% |
| Contains more ManganeseManganese | +8790.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +145.5% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B2Vitamin B2 | +44% |
| Contains more Vitamin B3Vitamin B3 | +32.2% |
| Contains more Vitamin B5Vitamin B5 | +66.1% |
| Contains more Vitamin B12Vitamin B12 | +186.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +34.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 50mg | 1740mg | 73% |
| Vitamin B1 | 0.901mg | 0.367mg | 45% |
| Manganese | 0.011mg | 0.978mg | 42% |
| Vitamin B12 | 0.53µg | 1.52µg | 41% |
| Copper | 0.056mg | 0.357mg | 33% |
| Saturated fat | 4.36g | 9.316g | 23% |
| Fats | 12.58g | 25.9g | 20% |
| Monounsaturated fat | 5.61g | 11.127g | 14% |
| Zinc | 1.74mg | 2.93mg | 11% |
| Vitamin B5 | 0.723mg | 1.201mg | 10% |
| Iron | 0.79mg | 1.56mg | 10% |
| Cholesterol | 63mg | 89mg | 9% |
| Vitamin B3 | 4.58mg | 6.053mg | 9% |
| Vitamin B2 | 0.248mg | 0.357mg | 8% |
| Polyunsaturated fat | 1.34g | 2.529g | 8% |
| Calories | 198kcal | 336kcal | 7% |
| Choline | 69.7mg | 93.5mg | 4% |
| Protein | 19.74g | 21.85g | 4% |
| Vitamin D | 21IU | 41IU | 3% |
| Vitamin D | 0.5µg | 1µg | 3% |
| Selenium | 33.2µg | 31.3µg | 3% |
| Vitamin K | 0µg | 3.2µg | 3% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Carbs | 0g | 2.4g | 1% |
| Folate | 1µg | 3µg | 1% |
| Phosphorus | 197mg | 191mg | 1% |
| Vitamin B6 | 0.472mg | 0.459mg | 1% |
| Potassium | 356mg | 316mg | 1% |
| Net carbs | 0g | 2.4g | N/A |
| Magnesium | 21mg | 19mg | 0% |
| Calcium | 18mg | 15mg | 0% |
| Sugar | 0g | 0.96g | N/A |
| Vitamin A | 2µg | 0µg | 0% |
| Vitamin E | 0.21mg | 0.22mg | 0% |
| Trans fat | 0.586g | N/A | |
| Tryptophan | 0.244mg | 0.114mg | 0% |
| Threonine | 0.891mg | 0.521mg | 0% |
| Isoleucine | 0.91mg | 0.675mg | 0% |
| Leucine | 1.572mg | 0.929mg | 0% |
| Lysine | 1.766mg | 1.107mg | 0% |
| Methionine | 0.514mg | 0.301mg | 0% |
| Phenylalanine | 0.785mg | 0.481mg | 0% |
| Valine | 1.064mg | 0.668mg | 0% |
| Histidine | 0.77mg | 0.359mg | 0% |
| Omega-3 - ALA | 0.126g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.084g | N/A | |
| Omega-6 - Linoleic acid | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +48.1% |
| Contains more ProteinProtein | +10.7% |
| Contains more FatsFats | +105.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +513.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -53.2% |
| Contains more Mono. FatMonounsaturated fat | +98.3% |
| Contains more Poly. FatPolyunsaturated fat | +88.7% |
