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Pork shoulder vs. Blood sausage — In-Depth Nutrition Comparison

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A recap on the differences between pork shoulder and blood sausage

  • Pork shoulder has more vitamin B1, vitamin B6, phosphorus, selenium, vitamin B3, and zinc; however, blood sausage is higher in iron.
  • Blood sausage covers your daily iron needs 67% more than pork shoulder.
  • Blood sausage contains 11 times less vitamin B1 than pork shoulder. Pork shoulder contains 0.767mg of vitamin B1, while blood sausage contains 0.07mg.
  • Pork shoulder has less cholesterol.

Food varieties used in this article are Pork, fresh, shoulder, whole, separable lean, and fat, raw and Blood sausage.

Infographic

Pork shoulder vs Blood sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +694.7%
Contains more CopperCopper +110%
Contains more ZincZinc +107.7%
Contains more PhosphorusPhosphorus +727.3%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +64.5%
Contains more IronIron +509.5%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +46.2%
Contains more Vitamin DVitamin D +30.8%
Contains more Vitamin B1Vitamin B1 +995.7%
Contains more Vitamin B2Vitamin B2 +111.5%
Contains more Vitamin B3Vitamin B3 +219.4%
Contains more Vitamin B5Vitamin B5 +19.8%
Contains more Vitamin B6Vitamin B6 +770%
Contains more Vitamin B12Vitamin B12 +35.1%
Contains more CholineCholine +20.1%
~equal in Vitamin K ~0µg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Pork shoulder Blood sausage DV% diff.
Iron 1.05mg 6.4mg 67%
Vitamin B1 0.767mg 0.07mg 58%
Saturated fat 6.24g 13.4g 33%
Sodium 65mg 680mg 27%
Fats 17.99g 34.5g 25%
Vitamin B6 0.348mg 0.04mg 24%
Phosphorus 182mg 22mg 23%
Monounsaturated fat 8.01g 15.9g 20%
Selenium 25.5µg 15.5µg 18%
Cholesterol 71mg 120mg 16%
Vitamin B3 3.833mg 1.2mg 16%
Zinc 2.7mg 1.3mg 13%
Vitamin B12 0.74µg 1µg 11%
Vitamin B2 0.275mg 0.13mg 11%
Polyunsaturated fat 1.92g 3.46g 10%
Potassium 302mg 38mg 8%
Calories 236kcal 379kcal 7%
Protein 17.18g 14.6g 5%
Copper 0.084mg 0.04mg 5%
Choline 60.6mg 72.8mg 2%
Vitamin D 1.7µg 1.3µg 2%
Vitamin B5 0.719mg 0.6mg 2%
Magnesium 18mg 8mg 2%
Vitamin D 70IU 52IU 2%
Vitamin C 0.7mg 0mg 1%
Calcium 15mg 6mg 1%
Carbs 0g 1.29g 0%
Net carbs 0g 1.29g N/A
Sugar 0g 1.29g N/A
Vitamin A 2µg 0µg 0%
Vitamin E 0.19mg 0.13mg 0%
Manganese 0.011mg 0.01mg 0%
Folate 5µg 5µg 0%
Tryptophan 0.208mg 0.18mg 0%
Threonine 0.768mg 0.57mg 0%
Isoleucine 0.781mg 0.32mg 0%
Leucine 1.36mg 1.39mg 0%
Lysine 1.531mg 1.05mg 0%
Methionine 0.441mg 0.2mg 0%
Phenylalanine 0.681mg 0.82mg 0%
Valine 0.921mg 1.02mg 0%
Histidine 0.656mg 0.71mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
Contains more ProteinProtein +17.7%
Contains more WaterWater +35.3%
Contains more FatsFats +91.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +185.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +98.5%
Contains more Poly. FatPolyunsaturated fat +80.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients
  2. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.