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Pork shoulder vs. Pastrami — In-Depth Nutrition Comparison

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A recap on the differences between pork shoulder and pastrami

  • Pork shoulder has more vitamin B1, selenium, vitamin D, vitamin B6, and vitamin B5; however, pastrami is higher in vitamin B12, zinc, and iron.
  • Pork shoulder covers your daily vitamin B1 needs 60% more than pastrami.
  • Pastrami contains 18 times less vitamin D than pork shoulder. Pork shoulder contains 70IU of vitamin D, while pastrami contains 4IU.
  • Pastrami has less saturated fat.
  • The glycemic index of pastrami is higher.

Food varieties used in this article are Pork, fresh, shoulder, whole, separable lean, and fat, raw and Beef, cured, pastrami.

Infographic

Pork shoulder vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +43.8%
Contains less SodiumSodium -94%
Contains more SeleniumSelenium +44.1%
Contains more IronIron +111.4%
Contains more ZincZinc +84.4%
Contains more ManganeseManganese +145.5%
~equal in Magnesium ~17mg
~equal in Copper ~0.091mg
~equal in Phosphorus ~175mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +133.3%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin DVitamin D +1600%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B2Vitamin B2 +70.8%
Contains more Vitamin B5Vitamin B5 +171.3%
Contains more Vitamin B6Vitamin B6 +57.5%
Contains more Vitamin B3Vitamin B3 +11.1%
Contains more Vitamin B12Vitamin B12 +152.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more CholineCholine +34.7%
~equal in Vitamin A ~2µg

All nutrients comparison - raw data values

Nutrient Pork shoulder Pastrami DV% diff.
Vitamin B1 0.767mg 0.052mg 60%
Vitamin B12 0.74µg 1.87µg 47%
Sodium 65mg 1078mg 44%
Zinc 2.7mg 4.98mg 21%
Fats 17.99g 5.82g 19%
Saturated fat 6.24g 2.681g 16%
Monounsaturated fat 8.01g 2.118g 15%
Iron 1.05mg 2.22mg 15%
Selenium 25.5µg 17.7µg 14%
Polyunsaturated fat 1.92g 0.145g 12%
Vitamin B6 0.348mg 0.221mg 10%
Vitamin B5 0.719mg 0.265mg 9%
Vitamin B2 0.275mg 0.161mg 9%
Protein 17.18g 21.8g 9%
Vitamin D 70IU 4IU 8%
Vitamin D 1.7µg 0.1µg 8%
Choline 60.6mg 81.6mg 4%
Calories 236kcal 147kcal 4%
Vitamin B3 3.833mg 4.26mg 3%
Potassium 302mg 210mg 3%
Manganese 0.011mg 0.027mg 1%
Phosphorus 182mg 175mg 1%
Copper 0.084mg 0.091mg 1%
Calcium 15mg 10mg 1%
Vitamin K 0µg 0.7µg 1%
Cholesterol 71mg 68mg 1%
Vitamin C 0.7mg 0.3mg 0%
Carbs 0g 0.36g 0%
Net carbs 0g 0.36g N/A
Magnesium 18mg 17mg 0%
Sugar 0g 0.1g N/A
Vitamin E 0.19mg 0.12mg 0%
Vitamin A 2µg 2µg 0%
Folate 5µg 6µg 0%
Tryptophan 0.208mg 0.141mg 0%
Threonine 0.768mg 0.857mg 0%
Isoleucine 0.781mg 0.976mg 0%
Leucine 1.36mg 1.706mg 0%
Lysine 1.531mg 1.812mg 0%
Methionine 0.441mg 0.558mg 0%
Phenylalanine 0.681mg 0.847mg 0%
Valine 0.921mg 1.065mg 0%
Histidine 0.656mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more FatsFats +209.1%
Contains more ProteinProtein +26.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +207.4%
~equal in Water ~69.53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +278.2%
Contains more Poly. FatPolyunsaturated fat +1224.1%
Contains less Sat. FatSaturated fat -57%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.