Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork shoulder vs. Short ribs — In-Depth Nutrition Comparison

Compare

How are pork shoulder and short ribs different?

  • Pork shoulder is richer in vitamin B1, vitamin B6, vitamin B2, vitamin B5, vitamin B3, and selenium, while short ribs are higher in vitamin B12, zinc, and iron.
  • Short ribs cover your daily need for vitamin B12, 78% more than pork shoulder.
  • Pork shoulder contains 15 times more vitamin B1 than short ribs. Pork shoulder contains 0.767mg of vitamin B1, while short ribs contain 0.05mg.
  • Pork shoulder is lower in saturated fat.

Pork, fresh, shoulder, whole, separable lean,, and fat, raw and Beef, rib, shortribs, separable lean,, and fat, choice, cooked, braised types were used in this article.

Infographic

Pork shoulder vs Short ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +34.8%
Contains more PhosphorusPhosphorus +12.3%
Contains more SeleniumSelenium +22.6%
Contains more IronIron +120%
Contains more CopperCopper +17.9%
Contains more ZincZinc +80.7%
Contains less SodiumSodium -23.1%
Contains more ManganeseManganese +18.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +142.9%
Contains more Vitamin B1Vitamin B1 +1434%
Contains more Vitamin B2Vitamin B2 +83.3%
Contains more Vitamin B3Vitamin B3 +56.3%
Contains more Vitamin B5Vitamin B5 +185.3%
Contains more Vitamin B6Vitamin B6 +58.2%
Contains more Vitamin EVitamin E +52.6%
Contains more Vitamin B12Vitamin B12 +254.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +35.6%
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Pork shoulder Short ribs DV% diff.
Vitamin B12 0.74µg 2.62µg 78%
Vitamin B1 0.767mg 0.05mg 60%
Saturated fat 6.24g 17.8g 53%
Fats 17.99g 41.98g 37%
Monounsaturated fat 8.01g 18.88g 27%
Zinc 2.7mg 4.88mg 20%
Iron 1.05mg 2.31mg 16%
Calories 236kcal 471kcal 12%
Vitamin B6 0.348mg 0.22mg 10%
Vitamin B2 0.275mg 0.15mg 10%
Selenium 25.5µg 20.8µg 9%
Vitamin B5 0.719mg 0.252mg 9%
Protein 17.18g 21.57g 9%
Vitamin B3 3.833mg 2.452mg 9%
Cholesterol 71mg 94mg 8%
Vitamin D 1.7µg 0.7µg 5%
Vitamin D 70IU 27IU 5%
Choline 60.6mg 82.2mg 4%
Polyunsaturated fat 1.92g 1.53g 3%
Phosphorus 182mg 162mg 3%
Copper 0.084mg 0.099mg 2%
Potassium 302mg 224mg 2%
Vitamin K 0µg 2.4µg 2%
Vitamin E 0.19mg 0.29mg 1%
Sodium 65mg 50mg 1%
Magnesium 18mg 15mg 1%
Vitamin C 0.7mg 0mg 1%
Calcium 15mg 12mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.011mg 0.013mg 0%
Folate 5µg 5µg 0%
Tryptophan 0.208mg 0.142mg 0%
Threonine 0.768mg 0.862mg 0%
Isoleucine 0.781mg 0.981mg 0%
Leucine 1.36mg 1.716mg 0%
Lysine 1.531mg 1.823mg 0%
Methionine 0.441mg 0.562mg 0%
Phenylalanine 0.681mg 0.852mg 0%
Valine 0.921mg 1.07mg 0%
Histidine 0.656mg 0.688mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +79.2%
Contains more ProteinProtein +25.6%
Contains more FatsFats +133.4%
~equal in Carbs ~0g
~equal in Other ~0.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -64.9%
Contains more Poly. FatPolyunsaturated fat +25.5%
Contains more Mono. FatMonounsaturated fat +135.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.