Pork skins vs. Orange chicken — In-Depth Nutrition Comparison
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Significant differences between pork skins and orange chicken
- Pork skins have more selenium, vitamin B12, and choline; however, orange chicken is richer in vitamin K, vitamin B6, vitamin B3, and vitamin B5.
- Pork skins cover your daily sodium needs 55% more than orange chicken.
- Orange chicken has 5 times less saturated fat than pork skins. Pork skins have 11.37g of saturated fat, while orange chicken has 2.422g.
Specific food types used in this comparison are Snacks, pork skins, plain and Restaurant, Chinese, orange chicken.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +114.3% |
| Contains more CopperCopper | +123.8% |
| Contains more SeleniumSelenium | +139.8% |
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more PotassiumPotassium | +64.6% |
| Contains more ZincZinc | +101.8% |
| Contains more PhosphorusPhosphorus | +52.9% |
| Contains less SodiumSodium | -69.6% |
| Contains more ManganeseManganese | +26.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +130.2% |
| Contains more Vitamin B2Vitamin B2 | +28.6% |
| Contains more Vitamin B12Vitamin B12 | +220% |
| Contains more CholineCholine | +148.9% |
| Contains more Vitamin CVitamin C | +80% |
| Contains more Vitamin AVitamin A | +525% |
| Contains more Vitamin EVitamin E | +101.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +131.8% |
| Contains more Vitamin B5Vitamin B5 | +132.6% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Protein | 61.3g | 14.46g | 94% |
| Sodium | 1818mg | 553mg | 55% |
| Selenium | 41µg | 17.1µg | 43% |
| Saturated fat | 11.37g | 2.422g | 41% |
| Fats | 31.3g | 12.68g | 29% |
| Monounsaturated fat | 14.78g | 3.474g | 28% |
| Vitamin K | 0µg | 24.4µg | 20% |
| Choline | 164.5mg | 66.1mg | 18% |
| Vitamin B12 | 0.64µg | 0.2µg | 18% |
| Polyunsaturated fat | 3.64g | 6.086g | 16% |
| Vitamin B6 | 0.023mg | 0.23mg | 16% |
| Calories | 544kcal | 262kcal | 14% |
| Vitamin B3 | 1.549mg | 3.59mg | 13% |
| Vitamin B5 | 0.43mg | 1mg | 11% |
| Cholesterol | 95mg | 61mg | 11% |
| Carbs | 0g | 22.46g | 7% |
| Vitamin A | 12µg | 75µg | 7% |
| Copper | 0.094mg | 0.042mg | 6% |
| Phosphorus | 85mg | 130mg | 6% |
| Vitamin B1 | 0.099mg | 0.043mg | 5% |
| Zinc | 0.56mg | 1.13mg | 5% |
| Vitamin B2 | 0.283mg | 0.22mg | 5% |
| Vitamin E | 0.53mg | 1.07mg | 4% |
| Starch | 10.5g | 4% | |
| Fiber | 0g | 0.8g | 3% |
| Folate | 0µg | 10µg | 3% |
| Potassium | 127mg | 209mg | 2% |
| Calcium | 30mg | 14mg | 2% |
| Magnesium | 11mg | 20mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Manganese | 0.069mg | 0.087mg | 1% |
| Fructose | 0.67g | 1% | |
| Iron | 0.88mg | 0.94mg | 1% |
| Vitamin D | 0IU | 5IU | 1% |
| Vitamin C | 0.5mg | 0.9mg | 0% |
| Net carbs | 0g | 21.66g | N/A |
| Sugar | 0g | 13.6g | N/A |
| Trans fat | 0.053g | N/A | |
| Tryptophan | 0.118mg | 0.113mg | 0% |
| Threonine | 1.823mg | 0.576mg | 0% |
| Isoleucine | 1.382mg | 0.576mg | 0% |
| Leucine | 3.322mg | 1.001mg | 0% |
| Lysine | 2.783mg | 1.058mg | 0% |
| Methionine | 0.48mg | 0.34mg | 0% |
| Phenylalanine | 1.94mg | 0.51mg | 0% |
| Valine | 2.421mg | 0.614mg | 0% |
| Histidine | 0.725mg | 0.359mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.619g | N/A | |
| Omega-3 - DPA | 0g | 0.003g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.028g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
| Omega-6 - Linoleic acid | 5.284g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
| Contains more ProteinProtein | +323.9% |
| Contains more FatsFats | +146.8% |
| Contains more OtherOther | +184.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +2590.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
2.422 g
Monounsaturated fat:
Mono. Fat
3.474 g
Polyunsaturated fat:
Poly. Fat
6.086 g
| Contains more Mono. FatMonounsaturated fat | +325.4% |
| Contains less Sat. FatSaturated fat | -78.7% |
| Contains more Poly. FatPolyunsaturated fat | +67.2% |
