Pork skins vs. General Mills Franken Berry — In-Depth Nutrition Comparison
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How are pork skins and general Mills Franken Berry different?
- General Mills Franken Berry has more vitamin B12, iron, vitamin B6, zinc, vitamin B3, vitamin B1, vitamin B2, and folate than pork skins.
- Daily need coverage for vitamin B12 for general Mills Franken Berry is 161% higher.
- Pork skins contain 23 times more saturated fat than general Mills Franken Berry. While pork skins contain 11.37g of saturated fat, general Mills Franken Berry contains only 0.5g.
Snacks, pork skins, plain and Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +107.1% |
| Contains more MagnesiumMagnesium | +118.2% |
| Contains more CalciumCalcium | +910% |
| Contains more PotassiumPotassium | +28.3% |
| Contains more IronIron | +1445.5% |
| Contains more CopperCopper | +37.2% |
| Contains more ZincZinc | +1933.9% |
| Contains more PhosphorusPhosphorus | +114.1% |
| Contains less SodiumSodium | -74.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +1409.2% |
| Contains more Vitamin CVitamin C | +3540% |
| Contains more Vitamin AVitamin A | +3400% |
| Contains more Vitamin EVitamin E | +45.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1011.1% |
| Contains more Vitamin B2Vitamin B2 | +355.8% |
| Contains more Vitamin B3Vitamin B3 | +880.6% |
| Contains more Vitamin B6Vitamin B6 | +6465.2% |
| Contains more Vitamin B12Vitamin B12 | +603.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
| Contains more ProteinProtein | +1014.5% |
| Contains more FatsFats | +627.9% |
| Contains more OtherOther | +92.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~1.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
0.5 g
Monounsaturated fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
| Contains more Mono. FatMonounsaturated fat | +607.2% |
| Contains more Poly. FatPolyunsaturated fat | +161.9% |
| Contains less Sat. FatSaturated fat | -95.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.64µg | 4.5µg | 161% |
| Iron | 0.88mg | 13.6mg | 159% |
| Vitamin B6 | 0.023mg | 1.51mg | 114% |
| Protein | 61.3g | 5.5g | 112% |
| Zinc | 0.56mg | 11.39mg | 98% |
| Vitamin B3 | 1.549mg | 15.19mg | 85% |
| Vitamin B1 | 0.099mg | 1.1mg | 83% |
| Vitamin B2 | 0.283mg | 1.29mg | 77% |
| Folate | 0µg | 303µg | 76% |
| Sodium | 1818mg | 458mg | 59% |
| Saturated fat | 11.37g | 0.5g | 49% |
| Vitamin A | 12µg | 420µg | 45% |
| Fats | 31.3g | 4.3g | 42% |
| Selenium | 41µg | 19.8µg | 39% |
| Monounsaturated fat | 14.78g | 2.09g | 32% |
| Cholesterol | 95mg | 0mg | 32% |
| Choline | 164.5mg | 10.9mg | 28% |
| Carbs | 0g | 85.4g | 28% |
| Calcium | 30mg | 303mg | 27% |
| Vitamin C | 0.5mg | 18.2mg | 20% |
| Fiber | 0g | 4.2g | 17% |
| Vitamin D | 0IU | 121IU | 15% |
| Vitamin D | 0µg | 3µg | 15% |
| Polyunsaturated fat | 3.64g | 1.39g | 15% |
| Phosphorus | 85mg | 182mg | 14% |
| Vitamin B5 | 0.43mg | 9% | |
| Calories | 544kcal | 386kcal | 8% |
| Copper | 0.094mg | 0.129mg | 4% |
| Manganese | 0.069mg | 3% | |
| Magnesium | 11mg | 24mg | 3% |
| Vitamin E | 0.53mg | 0.77mg | 2% |
| Vitamin K | 0µg | 1.2µg | 1% |
| Potassium | 127mg | 163mg | 1% |
| Net carbs | 0g | 81.2g | N/A |
| Sugar | 0g | 27.29g | N/A |
| Tryptophan | 0.118mg | 0% | |
| Threonine | 1.823mg | 0% | |
| Isoleucine | 1.382mg | 0% | |
| Leucine | 3.322mg | 0% | |
| Lysine | 2.783mg | 0% | |
| Methionine | 0.48mg | 0% | |
| Phenylalanine | 1.94mg | 0% | |
| Valine | 2.421mg | 0% | |
| Histidine | 0.725mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
174%
Minerals Daily Need Coverage Score
61%
123%
Comparison summary
Which food is lower in Sugar?
Pork skins is lower in Sugar (difference - 27.29g)
Which food is lower in Cholesterol?
General Mills Franken Berry is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
General Mills Franken Berry contains less Sodium (difference - 1360mg)
Which food is lower in Saturated fat?
General Mills Franken Berry is lower in Saturated fat (difference - 10.87g)
Which food is lower in glycemic index?
General Mills Franken Berry is lower in glycemic index (difference - 0)
Which food is richer in minerals?
General Mills Franken Berry is relatively richer in minerals
Which food is richer in vitamins?
General Mills Franken Berry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)