Pork skins vs. Taquitos — In-Depth Nutrition Comparison
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What are the differences between pork skins and taquitos?
- Pork skins are higher in protein, selenium, fats, choline, and vitamin B12, yet taquitos are higher in iron and vitamin B1.
- Pork skins' daily need coverage for protein is 124% more.
- Pork skins have 10 times more choline than taquitos. While pork skins have 164.5mg of choline, taquitos have only 15.9mg.
- The amount of cholesterol in taquitos is lower.
- The glycemic index of pork skins is lower.
We used Snacks, pork skins, plain and Taquitos, frozen, chicken, and cheese, oven-heated types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more SeleniumSelenium | +145.5% |
| Contains more MagnesiumMagnesium | +118.2% |
| Contains more CalciumCalcium | +246.7% |
| Contains more PotassiumPotassium | +22% |
| Contains more IronIron | +180.7% |
| Contains more ZincZinc | +26.8% |
| Contains more PhosphorusPhosphorus | +55.3% |
| Contains less SodiumSodium | -75.1% |
| Contains more ManganeseManganese | +460.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +255.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +150% |
| Contains more Vitamin EVitamin E | +113.2% |
| Contains more Vitamin B1Vitamin B1 | +234.3% |
| Contains more Vitamin B3Vitamin B3 | +148.5% |
| Contains more Vitamin B5Vitamin B5 | +11.9% |
| Contains more Vitamin B6Vitamin B6 | +508.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 61.3g | 9.21g | 104% |
| Sodium | 1818mg | 453mg | 59% |
| Selenium | 41µg | 16.7µg | 44% |
| Saturated fat | 11.37g | 2.31g | 41% |
| Omega-3 (ALA) | 0.593g | 37% | |
| Fats | 31.3g | 12.54g | 29% |
| Cholesterol | 95mg | 13mg | 27% |
| Choline | 164.5mg | 15.9mg | 27% |
| Monounsaturated fat | 14.78g | 4.835g | 25% |
| Omega-6 (Linoleic acid) | 3.591g | 21% | |
| Iron | 0.88mg | 2.47mg | 20% |
| Vitamin B1 | 0.099mg | 0.331mg | 19% |
| Vitamin B12 | 0.64µg | 0.18µg | 19% |
| Folate | 0µg | 68µg | 17% |
| Manganese | 0.069mg | 0.387mg | 14% |
| Vitamin B3 | 1.549mg | 3.85mg | 14% |
| Vitamin K | 0µg | 16.9µg | 14% |
| Calories | 544kcal | 284kcal | 13% |
| Fiber | 0g | 2.9g | 12% |
| Starch | 29.62g | 12% | |
| Carbs | 0g | 33.63g | 11% |
| Vitamin B6 | 0.023mg | 0.14mg | 9% |
| Calcium | 30mg | 104mg | 7% |
| Phosphorus | 85mg | 132mg | 7% |
| Vitamin E | 0.53mg | 1.13mg | 4% |
| Polyunsaturated fat | 3.64g | 4.235g | 4% |
| Magnesium | 11mg | 24mg | 3% |
| Vitamin A | 12µg | 30µg | 2% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Potassium | 127mg | 155mg | 1% |
| Copper | 0.094mg | 0.1mg | 1% |
| Zinc | 0.56mg | 0.71mg | 1% |
| Vitamin B5 | 0.43mg | 0.481mg | 1% |
| Protein per 100 calories | 11g | 3.2g | N/A |
| Calories per 10 g protein | 89kcal | 308kcal | N/A |
| Weight per 100 calories | 18g | 35g | N/A |
| Unsaturated / Saturated Fat ratio | 1.6 | 3.9 | N/A |
| Net carbs | 0g | 30.73g | N/A |
| Vitamin D* | 0 IU | 3 IU | 0% |
| Sugar | 0g | 1.3g | N/A |
| Vitamin B2 | 0.283mg | 0.277mg | 0% |
| Trans fat | 0.071g | N/A | |
| Tryptophan | 0.118mg | 0.1mg | 0% |
| Threonine | 1.823mg | 0.269mg | 0% |
| Isoleucine | 1.382mg | 0.358mg | 0% |
| Leucine | 3.322mg | 0.717mg | 0% |
| Lysine | 2.783mg | 0.468mg | 0% |
| Methionine | 0.48mg | 0.189mg | 0% |
| Phenylalanine | 1.94mg | 0.418mg | 0% |
| Valine | 2.421mg | 0.428mg | 0% |
| Histidine | 0.725mg | 0.249mg | 0% |
| Fructose | 0.12g | 0% | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.003g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
9.21 g
Fats:
12.54 g
Carbs:
33.63 g
Water:
42.74 g
Other:
1.88 g
| Contains more ProteinProtein | +565.6% |
| Contains more FatsFats | +149.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +2274.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
2.31 g
Monounsaturated fat:
Mono. Fat
4.835 g
Polyunsaturated fat:
Poly. Fat
4.235 g
| Contains more Mono. FatMonounsaturated fat | +205.7% |
| Contains less Sat. FatSaturated fat | -79.7% |
| Contains more Poly. FatPolyunsaturated fat | +16.3% |






