Pork spare ribs vs. Chicken heart — In-Depth Nutrition Comparison
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Summary of differences between Pork spare ribs and Chicken heart
- Pork spare ribs have more Selenium, however, Chicken heart is higher in Vitamin B12, Iron, Vitamin B5, Zinc, Vitamin B2, Copper, and Folate.
- Chicken heart covers your daily need of Vitamin B12 288% more than Pork spare ribs.
- Pork spare ribs have 5 times more Selenium than Chicken heart. While Pork spare ribs have 22µg of Selenium, Chicken heart has only 4.3µg.
- Chicken heart has less Saturated Fat.
These are the specific foods used in this comparison Pork, fresh, spareribs, separable lean and fat, raw and Chicken, heart, all classes, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +37.5% |
| Contains more SeleniumSelenium | +411.6% |
| Contains more IronIron | +554.9% |
| Contains more CopperCopper | +332.5% |
| Contains more ZincZinc | +163.6% |
| Contains more PhosphorusPhosphorus | +25.5% |
| Contains more ManganeseManganese | +790% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +109.9% |
| Contains more Vitamin B6Vitamin B6 | +59.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +190% |
| Contains more Vitamin B5Vitamin B5 | +309.4% |
| Contains more Vitamin B12Vitamin B12 | +1818.4% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
Protein:
15.55 g
Fats:
9.33 g
Carbs:
0.71 g
Water:
73.56 g
Other:
0.85 g
| Contains more FatsFats | +150.8% |
| Contains more OtherOther | +62.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +23.1% |
~equal in
Protein
~15.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
7.529 g
Monounsaturated Fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
Saturated Fat:
Sat. Fat
2.66 g
Monounsaturated Fat:
Mono. Fat
2.37 g
Polyunsaturated fat:
Poly. Fat
2.71 g
| Contains more Mono. FatMonounsaturated Fat | +260.4% |
| Contains more Poly. FatPolyunsaturated fat | +45.9% |
| Contains less Sat. FatSaturated Fat | -64.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 277kcal | 153kcal |
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| Protein | 15.47g | 15.55g |
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| Fats | 23.4g | 9.33g |
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| Vitamin C | 0mg | 3.2mg |
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| Net carbs | 0g | 0.71g |
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| Carbs | 0g | 0.71g |
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| Cholesterol | 80mg | 136mg |
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| Vitamin D | 91IU |
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| Magnesium | 16mg | 15mg |
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| Calcium | 15mg | 12mg |
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| Potassium | 242mg | 176mg |
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| Iron | 0.91mg | 5.96mg |
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| Copper | 0.08mg | 0.346mg |
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| Zinc | 2.5mg | 6.59mg |
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| Phosphorus | 141mg | 177mg |
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| Sodium | 81mg | 74mg |
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| Vitamin A | 0IU | 30IU |
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| Vitamin A | 0µg | 9µg |
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| Vitamin E | 0.37mg |
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| Vitamin D | 2.3µg |
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| Manganese | 0.01mg | 0.089mg |
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| Selenium | 22µg | 4.3µg |
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| Vitamin B1 | 0.319mg | 0.152mg |
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| Vitamin B2 | 0.251mg | 0.728mg |
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| Vitamin B3 | 4.662mg | 4.883mg |
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| Vitamin B5 | 0.625mg | 2.559mg |
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| Vitamin B6 | 0.574mg | 0.36mg |
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| Vitamin B12 | 0.38µg | 7.29µg |
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| Folate | 0µg | 72µg |
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| Trans Fat | 0.222g |
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| Choline | 59.7mg |
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| Saturated Fat | 7.529g | 2.66g |
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| Monounsaturated Fat | 8.542g | 2.37g |
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| Polyunsaturated fat | 3.953g | 2.71g |
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| Tryptophan | 0.163mg | 0.199mg |
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| Threonine | 0.695mg | 0.704mg |
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| Isoleucine | 0.761mg | 0.833mg |
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| Leucine | 1.318mg | 1.355mg |
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| Lysine | 1.435mg | 1.303mg |
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| Methionine | 0.426mg | 0.376mg |
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| Phenylalanine | 0.65mg | 0.696mg |
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| Valine | 0.809mg | 0.88mg |
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| Histidine | 0.668mg | 0.408mg |
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| Omega-3 - ALA | 0.081g |
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| Omega-6 - Eicosadienoic acid | 0.079g |
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| Omega-6 - Linoleic acid | 3.146g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
116%
Minerals Daily Need Coverage Score
36%
67%
Comparison summary
Which food is lower in Cholesterol?
Pork spare ribs is lower in Cholesterol (difference - 56mg)
Which food is lower in Sugar?
Chicken heart is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Chicken heart contains less Sodium (difference - 7mg)
Which food is lower in Saturated Fat?
Chicken heart is lower in Saturated Fat (difference - 4.869g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.