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Pork spare ribs vs. Chicken meat — In-Depth Nutrition Comparison

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What are the differences between pork spare ribs and chicken meat?

  • Pork spare ribs are higher in vitamin B1, vitamin D, vitamin B6, vitamin B2, and zinc; however, chicken meat is richer in vitamin B3, vitamin B5, and phosphorus.
  • Chicken meat's daily need coverage for vitamin B3 is 24% more.
  • Chicken meat contains 46 times less vitamin D than pork spare ribs. Pork spare ribs contain 91IU of vitamin D, while chicken meat contains 2IU.
  • Chicken meat has less saturated fat.

We used Pork, fresh, spareribs, separable lean, and fat, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted types in this article.

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Pork spare ribs vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CopperCopper +21.2%
Contains more ZincZinc +28.9%
Contains more MagnesiumMagnesium +43.8%
Contains more IronIron +38.5%
Contains more PhosphorusPhosphorus +29.1%
Contains more ManganeseManganese +100%
~equal in Calcium ~15mg
~equal in Potassium ~223mg
~equal in Sodium ~82mg
~equal in Selenium ~23.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin EVitamin E +37%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +406.3%
Contains more Vitamin B2Vitamin B2 +49.4%
Contains more Vitamin B6Vitamin B6 +43.5%
Contains more Vitamin B12Vitamin B12 +26.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +82%
Contains more Vitamin B5Vitamin B5 +64.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +10.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Chicken meat DV% diff.
Protein 15.47g 27.3g 24%
Vitamin B3 4.662mg 8.487mg 24%
Vitamin B1 0.319mg 0.063mg 21%
Saturated fat 7.529g 3.79g 17%
Fats 23.4g 13.6g 15%
Vitamin B6 0.574mg 0.4mg 13%
Vitamin D 2.3µg 0µg 12%
Vitamin D 91IU 2IU 11%
Monounsaturated fat 8.542g 5.34g 8%
Vitamin B5 0.625mg 1.03mg 8%
Polyunsaturated fat 3.953g 2.97g 7%
Vitamin B2 0.251mg 0.168mg 6%
Phosphorus 141mg 182mg 6%
Zinc 2.5mg 1.94mg 5%
Vitamin A 0µg 48µg 5%
Iron 0.91mg 1.26mg 4%
Selenium 22µg 23.9µg 3%
Cholesterol 80mg 88mg 3%
Vitamin B12 0.38µg 0.3µg 3%
Vitamin K 0µg 2.4µg 2%
Calories 277kcal 239kcal 2%
Copper 0.08mg 0.066mg 2%
Magnesium 16mg 23mg 2%
Vitamin E 0.37mg 0.27mg 1%
Folate 0µg 5µg 1%
Choline 59.7mg 65.9mg 1%
Potassium 242mg 223mg 1%
Calcium 15mg 15mg 0%
Sodium 81mg 82mg 0%
Manganese 0.01mg 0.02mg 0%
Trans fat 0.222g N/A
Tryptophan 0.163mg 0.305mg 0%
Threonine 0.695mg 1.128mg 0%
Isoleucine 0.761mg 1.362mg 0%
Leucine 1.318mg 1.986mg 0%
Lysine 1.435mg 2.223mg 0%
Methionine 0.426mg 0.726mg 0%
Phenylalanine 0.65mg 1.061mg 0%
Valine 0.809mg 1.325mg 0%
Histidine 0.668mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - ALA 0.081g N/A
Omega-3 - DPA 0g 0.02g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more FatsFats +72.1%
Contains more OtherOther +-494.3%
Contains more ProteinProtein +76.5%
~equal in Carbs ~0g
~equal in Water ~59.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains more Mono. FatMonounsaturated fat +60%
Contains more Poly. FatPolyunsaturated fat +33.1%
Contains less Sat. FatSaturated fat -49.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.