Pork spare ribs vs. Knackwurst — In-Depth Nutrition Comparison
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What are the main differences between pork spare ribs and knackwurst?
- Pork spare ribs are richer in vitamin B6, selenium, vitamin B3, vitamin B2, vitamin D, and zinc, while knackwurst is higher in vitamin B12.
- Knackwurst's daily need coverage for sodium is 37% higher.
- Knackwurst has 3 times less vitamin B6 than pork spare ribs. Pork spare ribs have 0.574mg of vitamin B6, while knackwurst has 0.17mg.
- Knackwurst is lower in cholesterol.
We used Pork, fresh, spareribs, separable lean and fat, raw and Knackwurst, knockwurst, pork, beef types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +36.4% |
| Contains more PotassiumPotassium | +21.6% |
| Contains more IronIron | +37.9% |
| Contains more CopperCopper | +33.3% |
| Contains more ZincZinc | +50.6% |
| Contains more PhosphorusPhosphorus | +43.9% |
| Contains less SodiumSodium | -91.3% |
| Contains more SeleniumSelenium | +63% |
| Contains more ManganeseManganese | +110% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +109.1% |
| Contains more Vitamin B2Vitamin B2 | +79.3% |
| Contains more Vitamin B3Vitamin B3 | +70.5% |
| Contains more Vitamin B5Vitamin B5 | +95.3% |
| Contains more Vitamin B6Vitamin B6 | +237.6% |
| Contains more Vitamin EVitamin E | +54.1% |
| Contains more Vitamin B12Vitamin B12 | +210.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.47 g
Fats:
23.4 g
Carbs:
0 g
Water:
59.75 g
Other:
1.38 g
Protein:
11.1 g
Fats:
27.7 g
Carbs:
3.2 g
Water:
55.3 g
Other:
2.7 g
| Contains more ProteinProtein | +39.4% |
| Contains more FatsFats | +18.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +95.7% |
~equal in
Water
~55.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.529 g
Monounsaturated fat:
Mono. Fat
8.542 g
Polyunsaturated fat:
Poly. Fat
3.953 g
Saturated fat:
Sat. Fat
10.21 g
Monounsaturated fat:
Mono. Fat
12.81 g
Polyunsaturated fat:
Poly. Fat
2.92 g
| Contains less Sat. FatSaturated fat | -26.3% |
| Contains more Poly. FatPolyunsaturated fat | +35.4% |
| Contains more Mono. FatMonounsaturated fat | +50% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 81mg | 930mg | 37% |
| Vitamin B12 | 0.38µg | 1.18µg | 33% |
| Vitamin B6 | 0.574mg | 0.17mg | 31% |
| Selenium | 22µg | 13.5µg | 15% |
| Vitamin B3 | 4.662mg | 2.734mg | 12% |
| Saturated fat | 7.529g | 10.21g | 12% |
| Monounsaturated fat | 8.542g | 12.81g | 11% |
| Protein | 15.47g | 11.1g | 9% |
| Vitamin B2 | 0.251mg | 0.14mg | 9% |
| Zinc | 2.5mg | 1.66mg | 8% |
| Cholesterol | 80mg | 60mg | 7% |
| Polyunsaturated fat | 3.953g | 2.92g | 7% |
| Fats | 23.4g | 27.7g | 7% |
| Vitamin D | 91IU | 44IU | 6% |
| Phosphorus | 141mg | 98mg | 6% |
| Vitamin D | 2.3µg | 1.1µg | 6% |
| Vitamin B5 | 0.625mg | 0.32mg | 6% |
| Iron | 0.91mg | 0.66mg | 3% |
| Calories | 277kcal | 307kcal | 2% |
| Vitamin B1 | 0.319mg | 0.342mg | 2% |
| Copper | 0.08mg | 0.06mg | 2% |
| Choline | 59.7mg | 55mg | 1% |
| Vitamin E | 0.37mg | 0.57mg | 1% |
| Potassium | 242mg | 199mg | 1% |
| Carbs | 0g | 3.2g | 1% |
| Vitamin K | 0µg | 1.6µg | 1% |
| Folate | 0µg | 2µg | 1% |
| Magnesium | 16mg | 11mg | 1% |
| Net carbs | 0g | 3.2g | N/A |
| Calcium | 15mg | 11mg | 0% |
| Manganese | 0.01mg | 0.021mg | 0% |
| Trans fat | 0.222g | N/A | |
| Tryptophan | 0.163mg | 0.138mg | 0% |
| Threonine | 0.695mg | 0.432mg | 0% |
| Isoleucine | 0.761mg | 0.639mg | 0% |
| Leucine | 1.318mg | 0.874mg | 0% |
| Lysine | 1.435mg | 1.01mg | 0% |
| Methionine | 0.426mg | 0.276mg | 0% |
| Phenylalanine | 0.65mg | 0.501mg | 0% |
| Valine | 0.809mg | 0.639mg | 0% |
| Histidine | 0.668mg | 0.314mg | 0% |
| Omega-3 - ALA | 0.081g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.079g | N/A | |
| Omega-6 - Linoleic acid | 3.146g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
34%
Minerals Daily Need Coverage Score
36%
36%
Comparison summary
Which food contains less Sodium?
Pork spare ribs contains less Sodium (difference - 849mg)
Which food is lower in Saturated fat?
Pork spare ribs is lower in Saturated fat (difference - 2.681g)
Which food is richer in minerals?
Pork spare ribs is relatively richer in minerals
Which food is lower in Cholesterol?
Knackwurst is lower in Cholesterol (difference - 20mg)
Which food is lower in glycemic index?
Knackwurst is lower in glycemic index (difference - 0)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.