The main differences between pork and bratwurst Pork has more selenium, vitamin B1, protein, vitamin B6, phosphorus, vitamin B3, and vitamin B2; however, bratwurst has more vitamin B12 and fats. Daily need coverage for vitamin B12 for bratwurst is 82% higher. Bratwurst has 3 times less selenium than pork. Pork has 45.3µg of selenium, while bratwurst has 14.1µg. Pork is lower in sodium. Bratwurst has a higher glycemic index than pork. Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Bratwurst, beef, and pork, smoked .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
6
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
20%
5.7%
37%
33%
24%
65%
105%
8.1%
1.2%
247%
2
100 g
300 g
1 serving 2.33 oz - 66g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
11%
2.1%
25%
38%
27%
67%
56%
111%
5.3%
77%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
3 oz - 85g 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) - 87g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
20%
0.67%
5.8%
219%
74%
94%
42%
107%
88%
0%
3.8%
1
100 g
300 g
1 serving 2.33 oz - 66g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
95%
49%
58%
41%
46%
334%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.7µg
2.67µg
82%
Selenium
45.3µg
14.1µg
57%
Vitamin B1
0.877mg
0.38mg
41%
Sodium
62mg
848mg
34%
Protein
27.32g
12.2g
30%
Vitamin B6
0.464mg
0.2mg
20%
Fats
13.92g
26.34g
19%
Phosphorus
246mg
130mg
17%
Choline
93.9mg
17%
Vitamin B3
5.037mg
3.11mg
12%
Vitamin B2
0.321mg
0.213mg
8%
Vitamin D*
53 IU
7%
Vitamin D
1.3µg
7%
Monounsaturated fat
6.19g
8g
5%
Potassium
423mg
283mg
4%
Saturated fat
5.23g
6.08g
4%
Calories
242kcal
297kcal
3%
Magnesium
28mg
15mg
3%
Polyunsaturated fat
1.2g
1.58g
3%
Iron
0.87mg
1mg
2%
Vitamin E
0.29mg
2%
Vitamin C
0.6mg
0mg
1%
Carbs
0g
2g
1%
Cholesterol
80mg
78mg
1%
Calcium
19mg
7mg
1%
Copper
0.073mg
0.08mg
1%
Zinc
2.39mg
2.47mg
1%
Manganese
0.009mg
0.041mg
1%
Protein per 100 calories
11g
4.1g
N/A
Calories per 10 g protein
89kcal
243kcal
N/A
Weight per 100 calories
41g
34g
N/A
Unsaturated / Saturated Fat ratio
1.4
1.6
N/A
Net carbs
0g
2g
N/A
Vitamin A
2µg
0µg
0%
Vitamin B5
0.698mg
0.69mg
0%
Folate
5µg
4µg
0%
Tryptophan
0.338mg
0.107mg
0%
Threonine
1.234mg
0.465mg
0%
Isoleucine
1.26mg
0.485mg
0%
Leucine
2.177mg
0.81mg
0%
Lysine
2.446mg
0.903mg
0%
Methionine
0.712mg
0.364mg
0%
Phenylalanine
1.086mg
0.405mg
0%
Valine
1.473mg
0.464mg
0%
Histidine
1.067mg
0.395mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
27%
14%
58%
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
2
12%
26%
2%
57%
3%
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
Contains
more
Protein Protein
+123.9%
Contains
more
Fats Fats
+89.2%
Contains
more
Carbs Carbs
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
41%
49%
10%
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
2
39%
51%
10%
Saturated fat:
Sat. Fat
6.08 g
Monounsaturated fat:
Mono. Fat
8 g
Polyunsaturated fat:
Poly. Fat
1.58 g
Contains
less
Sat. Fat Saturated fat
-14%
Contains
more
Mono. Fat Monounsaturated fat
+29.2%
Contains
more
Poly. Fat Polyunsaturated fat
+31.7%