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Pork vs. Broth — In-Depth Nutrition Comparison

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Important differences between pork and broth

  • Pork has more vitamin B1, selenium, vitamin B6, zinc, vitamin B12, vitamin B3, and phosphorus; however, broth is richer in calcium.
  • Broth's daily need coverage for sodium is 1035% more.
  • Pork contains 27 times more zinc than broth. Pork contains 2.39mg of zinc, while broth contains 0.09mg.
  • Broth contains less cholesterol.
  • Broth has a higher glycemic index. The glycemic index of broth is 45, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Soup, chicken broth or bouillon, dry.

Infographic

Pork vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more PotassiumPotassium +36.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +2555.6%
Contains more PhosphorusPhosphorus +48.2%
Contains less SodiumSodium -99.7%
Contains more SeleniumSelenium +61.8%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +884.2%
Contains more IronIron +18.4%
Contains more ManganeseManganese +1566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +777%
Contains more Vitamin B3Vitamin B3 +104.8%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin B6Vitamin B6 +364%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin EVitamin E +58.6%
Contains more Vitamin B2Vitamin B2 +34%
Contains more FolateFolate +540%
Contains more CholineCholine +22%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork Broth DV% diff.
Sodium 62mg 23875mg 1035%
Vitamin B1 0.877mg 0.1mg 65%
Selenium 45.3µg 28µg 31%
Vitamin B6 0.464mg 0.1mg 28%
Polyunsaturated fat 1.2g 4.48g 22%
Cholesterol 80mg 13mg 22%
Protein 27.32g 16.66g 21%
Zinc 2.39mg 0.09mg 21%
Vitamin B12 0.7µg 0.3µg 17%
Calcium 19mg 187mg 17%
Vitamin B3 5.037mg 2.46mg 16%
Phosphorus 246mg 166mg 11%
Vitamin B2 0.321mg 0.43mg 8%
Copper 0.073mg 0mg 8%
Saturated fat 5.23g 3.43g 8%
Folate 5µg 32µg 7%
Magnesium 28mg 56mg 7%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Manganese 0.009mg 0.15mg 6%
Carbs 0g 18.01g 6%
Choline 93.9mg 114.6mg 4%
Potassium 423mg 309mg 3%
Iron 0.87mg 1.03mg 2%
Monounsaturated fat 6.19g 5.36g 2%
Vitamin B5 0.698mg 0.6mg 2%
Calories 242kcal 267kcal 1%
Vitamin E 0.29mg 0.46mg 1%
Vitamin C 0.6mg 1.1mg 1%
Fats 13.92g 13.88g 0%
Net carbs 0g 18.01g N/A
Sugar 0g 17.36g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more ProteinProtein +64%
Contains more WaterWater +2449.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +5425.8%
~equal in Fats ~13.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains more Mono. FatMonounsaturated fat +15.5%
Contains less Sat. FatSaturated fat -34.4%
Contains more Poly. FatPolyunsaturated fat +273.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.