Pork vs Chuck steak - In-Depth Nutrition Comparison
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Important differences between Pork and Chuck steak
- Pork has more Vitamin B1, Selenium, Vitamin B2, Vitamin D, Phosphorus, and Vitamin B6, however Chuck steak is richer in Vitamin B12, Zinc, and Iron.
- Chuck steak's daily need coverage for Vitamin B12 is 97% more.
- Pork contains 13 times more Vitamin B1 than Chuck steak. Pork contains 0.877mg of Vitamin B1, while Chuck steak contains 0.066mg.
- Pork contains less Saturated Fat.
The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Calcium
+18.8%
Contains
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Potassium
+30.2%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+27.5%
Contains
less
Sodium
-12.7%
Contains
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Iron
+181.6%
Contains
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Zinc
+263.2%
Equal in Copper - 0.077
Contains
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Calcium
+18.8%
Contains
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Potassium
+30.2%
Contains
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Magnesium
+27.3%
Contains
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Phosphorus
+27.5%
Contains
less
Sodium
-12.7%
Contains
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Iron
+181.6%
Contains
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Zinc
+263.2%
Equal in Copper - 0.077
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin E
+190%
Contains
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Vitamin D
+1200%
Contains
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Vitamin B1
+1228.8%
Contains
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Vitamin B2
+68.1%
Contains
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Vitamin B6
+24.4%
Contains
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Vitamin A
+257.1%
Contains
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Vitamin B12
+332.9%
Contains
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Vitamin K
+∞%
Contains
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Folate
+20%
Equal in Vitamin B3 - 4.663
Equal in Vitamin B5 - 0.752
Contains
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Vitamin C
+∞%
Contains
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Vitamin E
+190%
Contains
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Vitamin D
+1200%
Contains
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Vitamin B1
+1228.8%
Contains
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Vitamin B2
+68.1%
Contains
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Vitamin B6
+24.4%
Contains
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Vitamin A
+257.1%
Contains
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Vitamin B12
+332.9%
Contains
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Vitamin K
+∞%
Contains
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Folate
+20%
Equal in Vitamin B3 - 4.663
Equal in Vitamin B5 - 0.752
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
56
56
Mineral Summary Score
37
62
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
164%
150%
Carbohydrates
0%
0%
Fats
64%
91%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in glycemic index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Pork is lower in Cholesterol (difference - 7mg)
Which food contains less Sodium?
Pork contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Pork is lower in Saturated Fat (difference - 3.43g)
Which food is cheaper?
Pork is cheaper (difference - $1.2)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 242 | 277 |
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| Protein | 27.32 | 24.98 |
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| Fats | 13.92 | 19.64 |
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| Vitamin C | 0.6 | 0 |
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| Net carbs | 0 | 0 | |
| Carbs | 0 | 0 | |
| Cholesterol | 80 | 87 |
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| Vitamin D | 53 | 5 |
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| Iron | 0.87 | 2.45 |
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| Calcium | 19 | 16 |
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| Potassium | 423 | 325 |
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| Magnesium | 28 | 22 |
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| Sugar | 0 | 0 | |
| Fiber | 0 | 0 | |
| Copper | 0.073 | 0.077 |
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| Zinc | 2.39 | 8.68 |
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| Starch | |||
| Phosphorus | 246 | 193 |
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| Sodium | 62 | 71 |
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| Vitamin A | 7 | 25 |
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| Vitamin E | 0.29 | 0.1 |
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| Vitamin D | 1.3 | 0.1 |
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| Vitamin B1 | 0.877 | 0.066 |
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| Vitamin B2 | 0.321 | 0.191 |
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| Vitamin B3 | 5.037 | 4.663 |
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| Vitamin B5 | 0.698 | 0.752 |
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| Vitamin B6 | 0.464 | 0.373 |
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| Vitamin B12 | 0.7 | 3.03 |
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| Vitamin K | 0 | 1.6 |
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| Folate | 5 | 6 |
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| Trans Fat | 1.287 |
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| Saturated Fat | 5.23 | 8.66 |
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| Monounsaturated Fat | 6.19 | 9.457 |
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| Polyunsaturated fat | 1.2 | 0.81 |
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| Tryptophan | 0.338 | 0.281 |
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| Threonine | 1.234 | 1.099 |
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| Isoleucine | 1.26 | 1.062 |
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| Leucine | 2.177 | 2.009 |
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| Lysine | 2.446 | 2.184 |
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| Methionine | 0.712 | 0.709 |
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| Phenylalanine | 1.086 | 0.951 |
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| Valine | 1.473 | 1.129 |
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| Histidine | 1.067 | 0.809 |
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| Fructose |