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Pork vs. Grape leaves — In-Depth Nutrition Comparison

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What are the main differences between pork and grape leaves?

  • Pork is richer in selenium, vitamin B1, and vitamin B12, yet grape leaves are richer in vitamin A, manganese, vitamin K, fiber, copper, and calcium.
  • Grape leaves' daily need coverage for vitamin A is 550% higher.
  • Grape leaves contain less cholesterol.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Grape leaves, raw types in this comparison.

Infographic

Pork vs Grape leaves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Contains more PotassiumPotassium +55.5%
Contains more ZincZinc +256.7%
Contains more PhosphorusPhosphorus +170.3%
Contains more SeleniumSelenium +4933.3%
Contains more MagnesiumMagnesium +239.3%
Contains more CalciumCalcium +1810.5%
Contains more IronIron +202.3%
Contains more CopperCopper +468.5%
Contains less SodiumSodium -85.5%
Contains more ManganeseManganese +31622.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2092.5%
Contains more Vitamin B3Vitamin B3 +113.3%
Contains more Vitamin B5Vitamin B5 +202.2%
Contains more Vitamin B6Vitamin B6 +16%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +633.6%
Contains more Vitamin CVitamin C +1750%
Contains more Vitamin AVitamin A +68700%
Contains more Vitamin EVitamin E +589.7%
Contains more Vitamin B2Vitamin B2 +10.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1560%

All nutrients comparison - raw data values

Nutrient Pork Grape leaves DV% diff.
Vitamin A 2µg 1376µg 153%
Manganese 0.009mg 2.855mg 124%
Vitamin K 0µg 108.6µg 91%
Selenium 45.3µg 0.9µg 81%
Vitamin B1 0.877mg 0.04mg 70%
Fiber 0g 11g 44%
Protein 27.32g 5.6g 43%
Copper 0.073mg 0.415mg 38%
Calcium 19mg 363mg 34%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Iron 0.87mg 2.63mg 22%
Saturated fat 5.23g 0.336g 22%
Phosphorus 246mg 91mg 22%
Folate 5µg 83µg 20%
Fats 13.92g 2.12g 18%
Vitamin B3 5.037mg 2.362mg 17%
Magnesium 28mg 95mg 16%
Zinc 2.39mg 0.67mg 16%
Choline 93.9mg 12.8mg 15%
Monounsaturated fat 6.19g 0.081g 15%
Vitamin C 0.6mg 11.1mg 12%
Vitamin E 0.29mg 2mg 11%
Vitamin B5 0.698mg 0.231mg 9%
Calories 242kcal 93kcal 7%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Carbs 0g 17.31g 6%
Vitamin B6 0.464mg 0.4mg 5%
Potassium 423mg 272mg 4%
Vitamin B2 0.321mg 0.354mg 3%
Sodium 62mg 9mg 2%
Polyunsaturated fat 1.2g 1.065g 1%
Net carbs 0g 6.31g N/A
Sugar 0g 6.3g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
Contains more ProteinProtein +387.9%
Contains more FatsFats +556.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.7%
Contains more OtherOther +85.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
Contains more Mono. FatMonounsaturated fat +7542%
Contains more Poly. FatPolyunsaturated fat +12.7%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.