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Pork vs. Hamburger — In-Depth Nutrition Comparison

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Important differences between pork and hamburgers

  • Pork has more vitamin B1, vitamin B6, and phosphorus; however, hamburgers are richer in vitamin B12, iron, folate, manganese, and calcium.
  • Pork's daily need coverage for vitamin B1 is 55% more.
  • Pork contains 2 times more vitamin B6 than hamburgers. Pork contains 0.464mg of vitamin B6, while hamburgers contain 0.203mg.
  • Hamburgers contain less cholesterol.
  • Hamburgers have a higher glycemic index. The glycemic index of hamburgers is 66, while the glycemic index of pork is 0.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Pork vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +87.2%
Contains more PhosphorusPhosphorus +80.9%
Contains less SodiumSodium -85%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +436.8%
Contains more IronIron +231%
Contains more CopperCopper +24.7%
Contains more ZincZinc +20.1%
Contains more ManganeseManganese +2311.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +304.1%
Contains more Vitamin B2Vitamin B2 +28.4%
Contains more Vitamin B5Vitamin B5 +125.2%
Contains more Vitamin B6Vitamin B6 +128.6%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +105.7%
Contains more FolateFolate +1020%
~equal in Vitamin B3 ~5.365mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Hamburger DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 0.217mg 55%
Vitamin B12 0.7µg 1.44µg 31%
Iron 0.87mg 2.88mg 25%
Vitamin B6 0.464mg 0.203mg 20%
Protein 27.32g 17.08g 20%
Choline 93.9mg 17%
Phosphorus 246mg 136mg 16%
Sodium 62mg 414mg 15%
Folate 5µg 56µg 13%
Cholesterol 80mg 47mg 11%
Manganese 0.009mg 0.217mg 9%
Carbs 0g 24.1g 8%
Vitamin B5 0.698mg 0.31mg 8%
Calcium 19mg 102mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Potassium 423mg 226mg 6%
Vitamin B2 0.321mg 0.25mg 5%
Polyunsaturated fat 1.2g 0.38g 5%
Zinc 2.39mg 2.87mg 4%
Fiber 0g 0.9g 4%
Calories 242kcal 295kcal 3%
Fructose 2.03g 3%
Magnesium 28mg 20mg 2%
Monounsaturated fat 6.19g 5.495g 2%
Vitamin E 0.29mg 2%
Vitamin B3 5.037mg 5.365mg 2%
Copper 0.073mg 0.091mg 2%
Fats 13.92g 14.36g 1%
Vitamin C 0.6mg 0mg 1%
Saturated fat 5.23g 5.096g 1%
Net carbs 0g 23.2g N/A
Sugar 0g 4.15g N/A
Vitamin A 2µg 0µg 0%
Trans fat 0.814g N/A
Tryptophan 0.338mg 0.206mg 0%
Threonine 1.234mg 0.666mg 0%
Isoleucine 1.26mg 0.716mg 0%
Leucine 2.177mg 1.319mg 0%
Lysine 2.446mg 1.226mg 0%
Methionine 0.712mg 0.37mg 0%
Phenylalanine 1.086mg 0.677mg 0%
Valine 1.473mg 0.823mg 0%
Histidine 1.067mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +60%
Contains more WaterWater +35.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +101.1%
~equal in Fats ~14.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains more Mono. FatMonounsaturated fat +12.6%
Contains more Poly. FatPolyunsaturated fat +215.8%
~equal in Saturated fat ~5.096g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.