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Pork vs. Lemon meringue pie — In-Depth Nutrition Comparison

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Summary of differences between pork and lemon meringue pie

  • The amount of vitamin B1, selenium, vitamin B6, phosphorus, vitamin B3, vitamin B12, zinc, vitamin B2, and potassium in pork is higher than in lemon meringue pie.
  • Pork covers your daily need for vitamin B1, 63% more than lemon meringue pie.
  • Pork contains 17 times more vitamin B6 than lemon meringue pie. While pork contains 0.464mg of vitamin B6, lemon meringue pie contains only 0.027mg.
  • The amount of saturated fat in lemon meringue pie is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of lemon meringue pie is 59.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Pie, lemon meringue, prepared from recipe.

Infographic

Pork vs Lemon meringue pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +550.8%
Contains more CopperCopper +73.8%
Contains more ZincZinc +753.6%
Contains more PhosphorusPhosphorus +485.7%
Contains less SodiumSodium -74.4%
Contains more SeleniumSelenium +290.5%
Contains more IronIron +14.9%
Contains more ManganeseManganese +1322.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +643.2%
Contains more Vitamin B2Vitamin B2 +101.9%
Contains more Vitamin B3Vitamin B3 +433.6%
Contains more Vitamin B5Vitamin B5 +226.2%
Contains more Vitamin B6Vitamin B6 +1618.5%
Contains more Vitamin B12Vitamin B12 +483.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin AVitamin A +2050%
Contains more FolateFolate +400%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Lemon meringue pie DV% diff.
Vitamin B1 0.877mg 0.118mg 63%
Selenium 45.3µg 11.6µg 61%
Protein 27.32g 3.8g 47%
Vitamin B6 0.464mg 0.027mg 34%
Phosphorus 246mg 42mg 29%
Vitamin B3 5.037mg 0.944mg 26%
Vitamin B12 0.7µg 0.12µg 24%
Zinc 2.39mg 0.28mg 19%
Choline 93.9mg 17%
Polyunsaturated fat 1.2g 3.331g 14%
Carbs 0g 39.1g 13%
Vitamin B2 0.321mg 0.159mg 12%
Potassium 423mg 65mg 11%
Vitamin B5 0.698mg 0.214mg 10%
Cholesterol 80mg 53mg 9%
Saturated fat 5.23g 3.185g 9%
Sodium 62mg 242mg 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Folate 5µg 25µg 5%
Manganese 0.009mg 0.128mg 5%
Vitamin A 2µg 43µg 5%
Magnesium 28mg 6mg 5%
Vitamin C 0.6mg 3.3mg 3%
Copper 0.073mg 0.042mg 3%
Monounsaturated fat 6.19g 5.582g 2%
Calories 242kcal 285kcal 2%
Vitamin E 0.29mg 2%
Iron 0.87mg 1mg 2%
Fats 13.92g 12.9g 2%
Calcium 19mg 12mg 1%
Net carbs 0g 39.1g N/A
Tryptophan 0.338mg 0.046mg 0%
Threonine 1.234mg 0.143mg 0%
Isoleucine 1.26mg 0.169mg 0%
Leucine 2.177mg 0.292mg 0%
Lysine 2.446mg 0.181mg 0%
Methionine 0.712mg 0.092mg 0%
Phenylalanine 1.086mg 0.194mg 0%
Valine 1.473mg 0.192mg 0%
Histidine 1.067mg 0.087mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
Contains more ProteinProtein +618.9%
Contains more WaterWater +33.6%
Contains more CarbsCarbs +∞%
~equal in Fats ~12.9g
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
Contains less Sat. FatSaturated fat -39.1%
Contains more Poly. FatPolyunsaturated fat +177.6%
~equal in Monounsaturated fat ~5.582g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.