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Pork vs. Pudding — In-Depth Nutrition Comparison

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Differences between pork and pudding

  • Pudding contains less selenium, vitamin B1, vitamin B6, vitamin B3, phosphorus, zinc, vitamin B12, and choline than pork.
  • Pork's daily need coverage for selenium is 76% higher.
  • Pudding contains 38 times less vitamin B3 than pork. Pork contains 5.037mg of vitamin B3, while pudding contains 0.133mg.
  • The amount of cholesterol in pudding is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of pudding is 47.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Pork vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +182%
Contains more IronIron +155.9%
Contains more ZincZinc +397.9%
Contains more PhosphorusPhosphorus +182.8%
Contains less SodiumSodium -36.7%
Contains more SeleniumSelenium +1124.3%
Contains more CalciumCalcium +457.9%
Contains more CopperCopper +52.1%
Contains more ManganeseManganese +977.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin DVitamin D +18.2%
Contains more Vitamin B1Vitamin B1 +2207.9%
Contains more Vitamin B2Vitamin B2 +104.5%
Contains more Vitamin B3Vitamin B3 +3687.2%
Contains more Vitamin B5Vitamin B5 +114.1%
Contains more Vitamin B6Vitamin B6 +1446.7%
Contains more Vitamin B12Vitamin B12 +125.8%
Contains more FolateFolate +25%
Contains more CholineCholine +731%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Pudding DV% diff.
Selenium 45.3µg 3.7µg 76%
Vitamin B1 0.877mg 0.038mg 70%
Protein 27.32g 3.16g 48%
Vitamin B6 0.464mg 0.03mg 33%
Vitamin B3 5.037mg 0.133mg 31%
Cholesterol 80mg 9mg 24%
Phosphorus 246mg 87mg 23%
Fats 13.92g 3.15g 17%
Zinc 2.39mg 0.48mg 17%
Saturated fat 5.23g 1.81g 16%
Vitamin B12 0.7µg 0.31µg 16%
Choline 93.9mg 11.3mg 15%
Monounsaturated fat 6.19g 0.819g 13%
Vitamin B2 0.321mg 0.157mg 13%
Calcium 19mg 106mg 9%
Potassium 423mg 150mg 8%
Vitamin B5 0.698mg 0.326mg 7%
Polyunsaturated fat 1.2g 0.18g 7%
Carbs 0g 19.64g 7%
Iron 0.87mg 0.34mg 7%
Calories 242kcal 120kcal 6%
Manganese 0.009mg 0.097mg 4%
Vitamin A 2µg 39µg 4%
Copper 0.073mg 0.111mg 4%
Fiber 0g 0.8g 3%
Magnesium 28mg 20mg 2%
Vitamin E 0.29mg 0.06mg 2%
Sodium 62mg 98mg 2%
Vitamin C 0.6mg 0mg 1%
Vitamin D 1.3µg 1.1µg 1%
Vitamin D 53IU 44IU 1%
Caffeine 0mg 2mg 1%
Net carbs 0g 18.84g N/A
Sugar 0g 11.96g N/A
Vitamin K 0µg 0.3µg 0%
Folate 5µg 4µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +764.6%
Contains more FatsFats +341.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.4%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +655.8%
Contains more Poly. FatPolyunsaturated fat +566.7%
Contains less Sat. FatSaturated fat -65.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.