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Pork vs. Rabbit Meat — In-Depth Nutrition Comparison

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Summary of differences between pork and rabbit Meat

  • Pork has more vitamin B1, selenium, vitamin B2, and vitamin B6, while rabbit Meat has more vitamin B12, iron, copper, and vitamin B3.
  • Rabbit Meat covers your daily need for vitamin B12, 242% more than pork.
  • Pork contains 44 times more vitamin B1 than rabbit Meat. While pork contains 0.877mg of vitamin B1, rabbit Meat contains only 0.02mg.
  • The amount of saturated fat in rabbit Meat is lower.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Game meat, rabbit, wild, cooked, stewed.

Infographic

Pork vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more PotassiumPotassium +23.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +198%
Contains more MagnesiumMagnesium +10.7%
Contains more IronIron +457.5%
Contains more CopperCopper +141.1%
Contains less SodiumSodium -27.4%
~equal in Calcium ~18mg
~equal in Zinc ~2.38mg
~equal in Phosphorus ~240mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 2% 20% 0.67% 5.8% 219% 74% 94% 42% 107% 88% 0% 3.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 8.2% 5% 16% 120% 0% 78% 814% 3.8% 6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +4285%
Contains more Vitamin B2Vitamin B2 +358.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +36.5%
Contains more Vitamin EVitamin E +41.4%
Contains more Vitamin B3Vitamin B3 +27.1%
Contains more Vitamin B12Vitamin B12 +830%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +60%

All nutrients comparison - raw data values

Nutrient Pork Rabbit Meat DV% diff.
Vitamin B12 0.7µg 6.51µg 242%
Vitamin B1 0.877mg 0.02mg 71%
Selenium 45.3µg 15.2µg 55%
Iron 0.87mg 4.85mg 50%
Vitamin B2 0.321mg 0.07mg 19%
Saturated fat 5.23g 1.05g 19%
Fats 13.92g 3.51g 16%
Cholesterol 80mg 123mg 14%
Vitamin B5 0.698mg 14%
Monounsaturated fat 6.19g 0.95g 13%
Protein 27.32g 33.02g 11%
Copper 0.073mg 0.176mg 11%
Vitamin B6 0.464mg 0.34mg 10%
Vitamin B3 5.037mg 6.4mg 9%
Vitamin D* 53 IU 0 IU 7%
Vitamin D 1.3µg 0µg 7%
Choline 93.9mg 129.9mg 7%
Calories 242kcal 173kcal 3%
Polyunsaturated fat 1.2g 0.68g 3%
Potassium 423mg 343mg 2%
Vitamin C 0.6mg 0mg 1%
Magnesium 28mg 31mg 1%
Phosphorus 246mg 240mg 1%
Sodium 62mg 45mg 1%
Vitamin E 0.29mg 0.41mg 1%
Vitamin K 0µg 1.5µg 1%
Folate 5µg 8µg 1%
Protein per 100 calories 11g 19g N/A
Calories per 10 g protein 89kcal 52kcal N/A
Weight per 100 calories 41g 58g N/A
Unsaturated / Saturated Fat ratio 1.4 1.6 N/A
Calcium 19mg 18mg 0%
Zinc 2.39mg 2.38mg 0%
Vitamin A 2µg 0µg 0%
Manganese 0.009mg 0%
Tryptophan 0.338mg 0.436mg 0%
Threonine 1.234mg 1.477mg 0%
Isoleucine 1.26mg 1.567mg 0%
Leucine 2.177mg 2.573mg 0%
Lysine 2.446mg 2.891mg 0%
Methionine 0.712mg 0.826mg 0%
Phenylalanine 1.086mg 1.355mg 0%
Valine 1.473mg 1.678mg 0%
Histidine 1.067mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
1
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more FatsFats +296.6%
Contains more ProteinProtein +20.9%
Contains more OtherOther +136%
~equal in Carbs ~0g
~equal in Water ~61.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains more Mono. FatMonounsaturated fat +551.6%
Contains more Poly. FatPolyunsaturated fat +76.5%
Contains less Sat. FatSaturated fat -79.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.