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Pork vs. Raspberry — In-Depth Nutrition Comparison

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The main differences between pork and raspberries

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B12, and vitamin B3; however, raspberries have more manganese and vitamin C.
  • Daily need coverage for selenium for pork is 82% higher.
  • Raspberries are lower in cholesterol.
  • Raspberries have a higher glycemic index than pork.

Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Raspberries, raw.

Infographic

Pork vs Raspberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +180.1%
Contains more IronIron +26.1%
Contains more ZincZinc +469%
Contains more PhosphorusPhosphorus +748.3%
Contains more SeleniumSelenium +22550%
Contains more CalciumCalcium +31.6%
Contains more CopperCopper +23.3%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +7344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2640.6%
Contains more Vitamin B2Vitamin B2 +744.7%
Contains more Vitamin B3Vitamin B3 +742.3%
Contains more Vitamin B5Vitamin B5 +112.2%
Contains more Vitamin B6Vitamin B6 +743.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +663.4%
Contains more Vitamin CVitamin C +4266.7%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +320%
~equal in Vitamin A ~2µg

All nutrients comparison - raw data values

Nutrient Pork Raspberry DV% diff.
Selenium 45.3µg 0.2µg 82%
Vitamin B1 0.877mg 0.032mg 70%
Protein 27.32g 1.2g 52%
Vitamin B6 0.464mg 0.055mg 31%
Phosphorus 246mg 29mg 31%
Manganese 0.009mg 0.67mg 29%
Vitamin B12 0.7µg 0µg 29%
Vitamin B3 5.037mg 0.598mg 28%
Vitamin C 0.6mg 26.2mg 28%
Cholesterol 80mg 0mg 27%
Fiber 0g 6.5g 26%
Saturated fat 5.23g 0.019g 24%
Vitamin B2 0.321mg 0.038mg 22%
Fats 13.92g 0.65g 20%
Zinc 2.39mg 0.42mg 18%
Choline 93.9mg 12.3mg 15%
Monounsaturated fat 6.19g 0.064g 15%
Calories 242kcal 52kcal 10%
Potassium 423mg 151mg 8%
Vitamin D 53IU 0IU 7%
Vitamin K 0µg 7.8µg 7%
Vitamin D 1.3µg 0µg 7%
Vitamin B5 0.698mg 0.329mg 7%
Polyunsaturated fat 1.2g 0.375g 6%
Carbs 0g 11.94g 4%
Vitamin E 0.29mg 0.87mg 4%
Folate 5µg 21µg 4%
Fructose 2.35g 3%
Sodium 62mg 1mg 3%
Iron 0.87mg 0.69mg 2%
Copper 0.073mg 0.09mg 2%
Magnesium 28mg 22mg 1%
Calcium 19mg 25mg 1%
Net carbs 0g 5.44g N/A
Sugar 0g 4.42g N/A
Vitamin A 2µg 2µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Contains more ProteinProtein +2176.7%
Contains more FatsFats +2041.5%
Contains more OtherOther +93.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +48.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Contains more Mono. FatMonounsaturated fat +9571.9%
Contains more Poly. FatPolyunsaturated fat +220%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.