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Pork vs. Savoy cabbage — In-Depth Nutrition Comparison

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What are the main differences between pork and savoy cabbage?

  • Pork is richer in selenium, vitamin B1, vitamin B3, vitamin B12, phosphorus, and vitamin B2, yet savoy cabbage is richer in vitamin K and vitamin C.
  • Pork's daily need coverage for selenium is 81% higher.
  • Savoy cabbage contains less cholesterol.
  • Pork has a lower glycemic index than savoy cabbage.

We used Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Cabbage, savoy, raw types in this comparison.

Infographic

Pork vs Savoy cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more PotassiumPotassium +83.9%
Contains more IronIron +117.5%
Contains more CopperCopper +17.7%
Contains more ZincZinc +785.2%
Contains more PhosphorusPhosphorus +485.7%
Contains more SeleniumSelenium +4933.3%
Contains more CalciumCalcium +84.2%
Contains less SodiumSodium -54.8%
Contains more ManganeseManganese +1900%
~equal in Magnesium ~28mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1152.9%
Contains more Vitamin B2Vitamin B2 +970%
Contains more Vitamin B3Vitamin B3 +1579%
Contains more Vitamin B5Vitamin B5 +273.3%
Contains more Vitamin B6Vitamin B6 +144.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +663.4%
Contains more Vitamin CVitamin C +5066.7%
Contains more Vitamin AVitamin A +2400%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1500%

All nutrients comparison - raw data values

Nutrient Pork Savoy cabbage DV% diff.
Selenium 45.3µg 0.9µg 81%
Vitamin B1 0.877mg 0.07mg 67%
Vitamin K 0µg 68.8µg 57%
Protein 27.32g 2g 51%
Vitamin C 0.6mg 31mg 34%
Vitamin B3 5.037mg 0.3mg 30%
Vitamin B12 0.7µg 0µg 29%
Phosphorus 246mg 42mg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.013g 24%
Vitamin B2 0.321mg 0.03mg 22%
Fats 13.92g 0.1g 21%
Vitamin B6 0.464mg 0.19mg 21%
Folate 5µg 80µg 19%
Zinc 2.39mg 0.27mg 19%
Monounsaturated fat 6.19g 0.007g 15%
Choline 93.9mg 12.3mg 15%
Fiber 0g 3.1g 12%
Calories 242kcal 27kcal 11%
Vitamin B5 0.698mg 0.187mg 10%
Polyunsaturated fat 1.2g 0.049g 8%
Vitamin D 53IU 0IU 7%
Manganese 0.009mg 0.18mg 7%
Vitamin D 1.3µg 0µg 7%
Iron 0.87mg 0.4mg 6%
Potassium 423mg 230mg 6%
Vitamin A 2µg 50µg 5%
Calcium 19mg 35mg 2%
Carbs 0g 6.1g 2%
Vitamin E 0.29mg 0.17mg 1%
Copper 0.073mg 0.062mg 1%
Sodium 62mg 28mg 1%
Net carbs 0g 3g N/A
Magnesium 28mg 28mg 0%
Sugar 0g 2.27g N/A
Tryptophan 0.338mg 0.02mg 0%
Threonine 1.234mg 0.069mg 0%
Isoleucine 1.26mg 0.101mg 0%
Leucine 2.177mg 0.103mg 0%
Lysine 2.446mg 0.094mg 0%
Methionine 0.712mg 0.02mg 0%
Phenylalanine 1.086mg 0.064mg 0%
Valine 1.473mg 0.085mg 0%
Histidine 1.067mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +1266%
Contains more FatsFats +13820%
Contains more OtherOther +11.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +88328.6%
Contains more Poly. FatPolyunsaturated fat +2349%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.