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Pork vs. Steak — In-Depth Nutrition Comparison

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How are pork and steak different?

  • Pork is higher in vitamin B1, selenium, phosphorus, and vitamin D; however, steak is richer in vitamin B12, zinc, iron, and monounsaturated fat.
  • Daily need coverage for vitamin B1 for pork is 67% higher.
  • Pork contains 9 times more vitamin D than steak. While pork contains 53IU of vitamin D, steak contains only 6IU.
  • Pork has less saturated fat.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Pork vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +51.6%
Contains more PhosphorusPhosphorus +50.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +42.5%
Contains more IronIron +175.9%
Contains more CopperCopper +16.4%
Contains more ZincZinc +165.3%
~equal in Sodium ~58mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +1085.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B12Vitamin B12 +214.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B3 ~5.149mg
~equal in Vitamin B6 ~0.5mg

All nutrients comparison - raw data values

Nutrient Pork Steak DV% diff.
Vitamin B1 0.877mg 0.074mg 67%
Vitamin B12 0.7µg 2.2µg 63%
Zinc 2.39mg 6.34mg 36%
Selenium 45.3µg 31.8µg 25%
Iron 0.87mg 2.4mg 19%
Choline 93.9mg 17%
Saturated fat 5.23g 8.443g 15%
Vitamin B5 0.698mg 14%
Phosphorus 246mg 163mg 12%
Fats 13.92g 19.02g 8%
Monounsaturated fat 6.19g 9.171g 7%
Vitamin D 53IU 6IU 6%
Vitamin D 1.3µg 0.1µg 6%
Protein 27.32g 24.85g 5%
Potassium 423mg 279mg 4%
Vitamin B6 0.464mg 0.5mg 3%
Polyunsaturated fat 1.2g 0.896g 2%
Vitamin E 0.29mg 2%
Vitamin B2 0.321mg 0.301mg 2%
Calories 242kcal 271kcal 1%
Vitamin K 0µg 1.6µg 1%
Vitamin B3 5.037mg 5.149mg 1%
Vitamin A 2µg 7µg 1%
Copper 0.073mg 0.085mg 1%
Calcium 19mg 12mg 1%
Magnesium 28mg 23mg 1%
Cholesterol 80mg 78mg 1%
Vitamin C 0.6mg 0mg 1%
Sodium 62mg 58mg 0%
Manganese 0.009mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.338mg 0.278mg 0%
Threonine 1.234mg 1.171mg 0%
Isoleucine 1.26mg 1.157mg 0%
Leucine 2.177mg 2.142mg 0%
Lysine 2.446mg 2.38mg 0%
Methionine 0.712mg 0.672mg 0%
Phenylalanine 1.086mg 0.997mg 0%
Valine 1.473mg 1.242mg 0%
Histidine 1.067mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more OtherOther +64.8%
Contains more FatsFats +36.6%
~equal in Protein ~24.85g
~equal in Carbs ~0g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -38.1%
Contains more Poly. FatPolyunsaturated fat +33.9%
Contains more Mono. FatMonounsaturated fat +48.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.