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Pork vs. Sugar substitute — In-Depth Nutrition Comparison

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Differences between pork and sugar substitute

  • Pork has more vitamin B1, vitamin B6, phosphorus, vitamin B2, zinc, vitamin B5, potassium, and iron, while sugar substitute has more calcium.
  • Sugar substitute's daily need coverage for calcium is 86% higher.
  • Sugar substitute contains 60 times less zinc than pork. Pork contains 2.39mg of zinc, while sugar substitute contains 0.04mg.
  • The amount of sodium in pork is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of sugar substitute is 40.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Sweeteners, sugar substitute, granulated, brown.

Infographic

Pork vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +366.7%
Contains more PotassiumPotassium +984.6%
Contains more IronIron +443.8%
Contains more CopperCopper +942.9%
Contains more ZincZinc +5875%
Contains more PhosphorusPhosphorus +2975%
Contains less SodiumSodium -89.2%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +4526.3%
Contains more ManganeseManganese +144.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
12
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +5746.7%
Contains more Vitamin B2Vitamin B2 +2040%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +772.5%
Contains more Vitamin B6Vitamin B6 +2993.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Sugar substitute DV% diff.
Calcium 19mg 879mg 86%
Selenium 45.3µg 82%
Vitamin B1 0.877mg 0.015mg 72%
Protein 27.32g 2.06g 51%
Vitamin B6 0.464mg 0.015mg 35%
Phosphorus 246mg 8mg 34%
Vitamin B3 5.037mg 31%
Vitamin B12 0.7µg 29%
Carbs 0g 84.77g 28%
Cholesterol 80mg 27%
Saturated fat 5.23g 24%
Vitamin B2 0.321mg 0.015mg 24%
Sodium 62mg 572mg 22%
Zinc 2.39mg 0.04mg 21%
Fats 13.92g 0g 21%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 15%
Vitamin B5 0.698mg 0.08mg 12%
Potassium 423mg 39mg 11%
Iron 0.87mg 0.16mg 9%
Polyunsaturated fat 1.2g 8%
Copper 0.073mg 0.007mg 7%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Magnesium 28mg 6mg 5%
Calories 242kcal 347kcal 5%
Vitamin E 0.29mg 2%
Fiber 0g 0.6g 2%
Folate 5µg 1%
Manganese 0.009mg 0.022mg 1%
Starch 3.52g 1%
Vitamin C 0.6mg 1%
Net carbs 0g 84.17g N/A
Sugar 0g 4.03g N/A
Vitamin A 2µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1226.2%
Contains more FatsFats +∞%
Contains more WaterWater +533.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +352.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.