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Pork vs. Maple syrup — In-Depth Nutrition Comparison

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A recap on differences between pork and maple syrup

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, and vitamin B12; however, maple syrup is higher in manganese and vitamin B2.
  • Maple syrup covers your daily manganese needs 126% more than pork.
  • Maple syrup has less cholesterol.
  • The glycemic index of maple syrup is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Syrups, maple.

Infographic

Pork vs Maple syrup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +99.5%
Contains more IronIron +690.9%
Contains more CopperCopper +305.6%
Contains more ZincZinc +62.6%
Contains more PhosphorusPhosphorus +12200%
Contains more SeleniumSelenium +7450%
Contains more CalciumCalcium +436.8%
Contains less SodiumSodium -80.6%
Contains more ManganeseManganese +32211.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1228.8%
Contains more Vitamin B3Vitamin B3 +6118.5%
Contains more Vitamin B5Vitamin B5 +1838.9%
Contains more Vitamin B6Vitamin B6 +23100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +5768.8%
Contains more Vitamin B2Vitamin B2 +295.6%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork Maple syrup DV% diff.
Manganese 0.009mg 2.908mg 126%
Selenium 45.3µg 0.6µg 81%
Vitamin B2 0.321mg 1.27mg 73%
Vitamin B1 0.877mg 0.066mg 68%
Protein 27.32g 0.04g 55%
Vitamin B6 0.464mg 0.002mg 36%
Phosphorus 246mg 2mg 35%
Vitamin B3 5.037mg 0.081mg 31%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 0.007g 24%
Carbs 0g 67.04g 22%
Fats 13.92g 0.06g 21%
Choline 93.9mg 1.6mg 17%
Monounsaturated fat 6.19g 0.011g 15%
Vitamin B5 0.698mg 0.036mg 13%
Iron 0.87mg 0.11mg 10%
Polyunsaturated fat 1.2g 0.017g 8%
Calcium 19mg 102mg 8%
Zinc 2.39mg 1.47mg 8%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Copper 0.073mg 0.018mg 6%
Potassium 423mg 212mg 6%
Vitamin E 0.29mg 0mg 2%
Magnesium 28mg 21mg 2%
Sodium 62mg 12mg 2%
Calories 242kcal 260kcal 1%
Folate 5µg 0µg 1%
Vitamin C 0.6mg 0mg 1%
Fructose 0.52g 1%
Net carbs 0g 67.04g N/A
Sugar 0g 60.46g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
4
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
Contains more ProteinProtein +68200%
Contains more FatsFats +23100%
Contains more WaterWater +78.7%
Contains more OtherOther +89.4%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +56172.7%
Contains more Poly. FatPolyunsaturated fat +6958.8%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.