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Porridge vs. Rib eye steak — In-Depth Nutrition Comparison

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Significant differences between porridge and rib eye steak

  • Porridge has more iron; however, rib eye steak is richer in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, vitamin B2, and phosphorus.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than porridge.
  • Rib eye steak has 2 times less iron than porridge. Porridge has 3.74mg of iron, while rib eye steak has 2.24mg.
  • Porridge contains less saturated fat.
  • Porridge has a higher glycemic index. The glycemic index of porridge is 66, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Porridge vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +690.9%
Contains more IronIron +67%
Contains less SodiumSodium -88.9%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +1525%
Contains more CopperCopper +100%
Contains more ZincZinc +4446.2%
Contains more PhosphorusPhosphorus +913.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +960.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more FolateFolate +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.1%
Contains more Vitamin B2Vitamin B2 +1048%
Contains more Vitamin B3Vitamin B3 +843.8%
Contains more Vitamin B5Vitamin B5 +654.9%
Contains more Vitamin B6Vitamin B6 +3569.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1500%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Porridge Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Zinc 0.13mg 5.91mg 53%
Selenium 2.8µg 29.7µg 49%
Protein 1.44g 23.69g 45%
Saturated fat 0.033g 9.684g 44%
Vitamin B6 0.013mg 0.477mg 36%
Fats 0.21g 21.81g 33%
Cholesterol 0mg 80mg 27%
Vitamin B3 0.52mg 4.908mg 27%
Monounsaturated fat 0.028g 10.519g 26%
Phosphorus 15mg 152mg 20%
Vitamin B2 0.025mg 0.287mg 20%
Iron 3.74mg 2.24mg 19%
Calories 50kcal 291kcal 12%
Choline 48.8mg 9%
Vitamin B5 0.071mg 0.536mg 9%
Calcium 87mg 11mg 8%
Potassium 16mg 260mg 7%
Polyunsaturated fat 0.114g 1.027g 6%
Carbs 10.52g 0g 4%
Copper 0.04mg 0.08mg 4%
Magnesium 5mg 22mg 4%
Manganese 0mg 0.08mg 3%
Sodium 6mg 54mg 2%
Fiber 0.5g 0g 2%
Folate 12µg 6µg 2%
Vitamin E 0.02mg 0.1mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin B1 0.055mg 0.071mg 1%
Vitamin K 0.1µg 1.6µg 1%
Vitamin A 0µg 8µg 1%
Vitamin D 0IU 7IU 1%
Net carbs 10.02g 0g N/A
Sugar 0.03g 0g N/A
Trans fat 1.478g N/A
Tryptophan 0.02mg 0.265mg 0%
Threonine 0.045mg 1.116mg 0%
Isoleucine 0.063mg 1.103mg 0%
Leucine 0.11mg 2.041mg 0%
Lysine 0.037mg 2.269mg 0%
Methionine 0.027mg 0.641mg 0%
Phenylalanine 0.078mg 0.95mg 0%
Valine 0.07mg 1.184mg 0%
Histidine 0.033mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.8%
Contains more OtherOther +2100%
Contains more ProteinProtein +1545.1%
Contains more FatsFats +10285.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +37467.9%
Contains more Poly. FatPolyunsaturated fat +800.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.