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Porterhouse steak vs. Turkey wing — In-Depth Nutrition Comparison

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The main differences between porterhouse steak and turkey wing

  • Porterhouse steak is richer in vitamin B12, zinc, iron, vitamin B2, copper, and monounsaturated fat, yet turkey wing is richer in selenium.
  • Daily need coverage for vitamin B12 for porterhouse steak is 75% higher.
  • Porterhouse steak contains 3 times more zinc than turkey wing. Porterhouse steak contains 4.56mg of zinc, while turkey wing contains 1.54mg.
  • Turkey wing contains less saturated fat.

Food types used in this article are Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled and Turkey, all classes, wing, meat, and skin, raw.

Infographic

Porterhouse steak vs Turkey wing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 21% 47% 26% 42% 71% 7.2% 2.2% 122%
Contains more PotassiumPotassium +24.6%
Contains more IronIron +133.3%
Contains more CopperCopper +68.8%
Contains more ZincZinc +196.1%
Contains more PhosphorusPhosphorus +17%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -15.4%
Contains more ManganeseManganese +13.3%
Contains more SeleniumSelenium +14.3%
~equal in Magnesium ~21mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 13% 25% 83% 33% 95% 49% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +98%
Contains more Vitamin B2Vitamin B2 +107.3%
Contains more Vitamin B12Vitamin B12 +459%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +76.4%
Contains more Vitamin B6Vitamin B6 +12.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~4.425mg
~equal in Vitamin K ~µg
~equal in Folate ~7µg

All nutrients comparison - raw data values

Nutrient Porterhouse steak Turkey wing DV% diff.
Vitamin B12 2.18µg 0.39µg 75%
Zinc 4.56mg 1.54mg 27%
Iron 2.94mg 1.26mg 21%
Saturated fat 7.271g 3.28g 18%
Choline 91.3mg 17%
Polyunsaturated fat 0.69g 2.86g 14%
Fats 19.27g 12.32g 11%
Monounsaturated fat 8.65g 4.97g 9%
Vitamin B2 0.228mg 0.11mg 9%
Protein 23.96g 20.22g 7%
Copper 0.13mg 0.077mg 6%
Vitamin B5 0.314mg 0.554mg 5%
Selenium 19.6µg 22.4µg 5%
Vitamin B1 0.099mg 0.05mg 4%
Calories 276kcal 197kcal 4%
Phosphorus 193mg 165mg 4%
Vitamin B6 0.365mg 0.41mg 3%
Potassium 299mg 240mg 2%
Cholesterol 67mg 70mg 1%
Vitamin B3 4.21mg 4.425mg 1%
Vitamin E 0.18mg 1%
Calcium 7mg 14mg 1%
Magnesium 22mg 21mg 0%
Sodium 65mg 55mg 0%
Vitamin A 0µg 3µg 0%
Manganese 0.015mg 0.017mg 0%
Folate 7µg 7µg 0%
Tryptophan 0.259mg 0.217mg 0%
Threonine 1.104mg 0.866mg 0%
Isoleucine 1.228mg 0.975mg 0%
Leucine 2.105mg 1.531mg 0%
Lysine 2.233mg 1.773mg 0%
Methionine 0.676mg 0.551mg 0%
Phenylalanine 1.033mg 0.78mg 0%
Valine 1.288mg 1.031mg 0%
Histidine 0.775mg 0.585mg 0%
Omega-3 - DHA 0g 0.01g N/A
Omega-3 - DPA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
20% 12% 66%
Protein: 20.22 g
Fats: 12.32 g
Carbs: 0 g
Water: 66.49 g
Other: 0.97 g
Contains more ProteinProtein +18.5%
Contains more FatsFats +56.4%
Contains more OtherOther +117.5%
Contains more WaterWater +21.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
30% 45% 26%
Saturated fat: Sat. Fat 3.28 g
Monounsaturated fat: Mono. Fat 4.97 g
Polyunsaturated fat: Poly. Fat 2.86 g
Contains more Mono. FatMonounsaturated fat +74%
Contains less Sat. FatSaturated fat -54.9%
Contains more Poly. FatPolyunsaturated fat +314.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Turkey wing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171495/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.