Post Golden Crisp Cereal vs. General Mills Cocoa Puffs — In-Depth Nutrition Comparison
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The main differences between post Golden Crisp Cereal and general Mills Cocoa Puffs
- Post Golden Crisp Cereal has more selenium, vitamin A, vitamin D* and copper; however, general Mills Cocoa Puffs have more iron, zinc, calcium, vitamin C, and fats.
- Daily need coverage for iron for general Mills Cocoa Puffs is 125% higher.
- General Mills Cocoa Puffs have 7 times less selenium than post Golden Crisp Cereal. Post Golden Crisp Cereal has 48.6µg of selenium, while general Mills Cocoa Puffs have 6.5µg.
- Post Golden Crisp Cereal is lower in sodium.
Food types used in this article are Cereals ready-to-eat, POST, GOLDEN CRISP and Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CopperCopper | +35.1% |
| Contains less SodiumSodium | -83.2% |
| Contains more SeleniumSelenium | +647.7% |
| Contains more CalciumCalcium | +2366.7% |
| Contains more PotassiumPotassium | +54.5% |
| Contains more IronIron | +149.3% |
| Contains more ZincZinc | +148.2% |
| Contains more ManganeseManganese | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin AVitamin A | +57.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +112.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +133.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 6.7mg | 16.7mg | 125% |
| Selenium | 48.6µg | 6.5µg | 77% |
| Zinc | 5.6mg | 13.9mg | 75% |
| Calcium | 15mg | 370mg | 36% |
| Vitamin A | 832µg | 527µg | 34% |
| Vitamin C | 0mg | 22.2mg | 25% |
| Sodium | 95mg | 564mg | 20% |
| Vitamin D* | 296 IU | 148 IU | 19% |
| Vitamin D | 7.4µg | 3.7µg | 19% |
| Manganese | 0.369mg | 16% | |
| Polyunsaturated fat | 0.6g | 2.1g | 10% |
| Vitamin B5 | 0.388mg | 8% | |
| Copper | 0.2mg | 0.148mg | 6% |
| Fats | 1.7g | 5.2g | 5% |
| Vitamin B6 | 1.9mg | 1.852mg | 4% |
| Saturated fat | 0.2g | 1g | 4% |
| Potassium | 176mg | 272mg | 3% |
| Fiber | 5g | 5.7g | 3% |
| Monounsaturated fat | 0.6g | 1.7g | 3% |
| Carbs | 90.1g | 83.7g | 2% |
| Vitamin E | 0.33mg | 0.7mg | 2% |
| Caffeine | 0mg | 6mg | 2% |
| Phosphorus | 227mg | 222mg | 1% |
| Vitamin K | 0.9µg | 2.1µg | 1% |
| Calories | 380kcal | 383kcal | 0% |
| Protein | 5.5g | 5.6g | 0% |
| Protein per 100 calories | 1.4g | 1.5g | N/A |
| Calories per 10 g protein | 691kcal | 684kcal | N/A |
| Weight per 100 calories | 26g | 26g | N/A |
| Unsaturated / Saturated Fat ratio | 6 | 3.8 | N/A |
| Net carbs | 85.1g | 78g | N/A |
| Magnesium | 59mg | 59mg | 0% |
| Sugar | 53.6g | 37.2g | N/A |
| Vitamin B1 | 1.4mg | 1.4mg | 0% |
| Vitamin B2 | 1.6mg | 1.6mg | 0% |
| Vitamin B3 | 18.5mg | 18.5mg | 0% |
| Vitamin B12 | 5.6µg | 5.6µg | 0% |
| Folate | 370µg | 370µg | 0% |
| Choline | 13.8mg | 12.2mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
1.7 g
Carbs:
90.1 g
Water:
1.4 g
Other:
1.3 g
Protein:
5.6 g
Fats:
5.2 g
Carbs:
83.7 g
Water:
1.8 g
Other:
3.7 g
| Contains more FatsFats | +205.9% |
| Contains more WaterWater | +28.6% |
~equal in
Protein
~5.6g
~equal in
Carbs
~83.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.2 g
Monounsaturated fat:
Mono. Fat
0.6 g
Polyunsaturated fat:
Poly. Fat
0.6 g
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
2.1 g
| Contains less Sat. FatSaturated fat | -80% |
| Contains more Mono. FatMonounsaturated fat | +183.3% |
| Contains more Poly. FatPolyunsaturated fat | +250% |






