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General Mills Cocoa Puffs nutrition: calories, carbs, GI, protein, fiber, fats

Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for General Mills Cocoa Puffs

General Mills Cocoa Puffs
Calories  ⓘ Calories for selected serving 383 kcal
Net Carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 78 grams
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 0.75 cup (1 NLEA serving) (27 grams)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -1.1 (alkaline)
Oxalates  ⓘ https://www.hsph.harvard.edu/nutrition-questionnaire-service-center/nutrient-tables-download-page/ 18 mg
TOP 2% Carbs ⓘHigher in Carbs content than 98% of foods
TOP 3% Net carbs ⓘHigher in Net carbs content than 97% of foods
TOP 4% Iron ⓘHigher in Iron content than 96% of foods
TOP 8% Calcium ⓘHigher in Calcium content than 92% of foods
TOP 9% Vitamin B1 ⓘHigher in Vitamin B1 content than 91% of foods

General Mills Cocoa Puffs calories (kcal)

Serving Size Calories Weight
Calories in 100 grams 383

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 111% 626% 42% 95% 24% 74% 379% 49% 48% 35%
Calcium: 1110mg of 1,000mg 111%
Iron: 50mg of 8mg 626%
Magnesium: 177mg of 420mg 42%
Phosphorus: 666mg of 700mg 95%
Potassium: 816mg of 3,400mg 24%
Sodium: 1692mg of 2,300mg 74%
Zinc: 42mg of 11mg 379%
Copper: 0.44mg of 1mg 49%
Manganese: 1.1mg of 2mg 48%
Selenium: 20µg of 55µg 35%

Mineral chart - relative view

17 mg
TOP 4%
370 mg
TOP 8%
14 mg
TOP 9%
564 mg
TOP 17%
59 mg
TOP 20%
222 mg
TOP 29%
0.15 mg
TOP 38%
0.37 mg
TOP 42%
272 mg
TOP 43%
6.5 µg
TOP 65%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Choline Choline Vitamin K Vit. K 111% 14% 111% 74% 350% 369% 347% 23% 427% 278% 700% 6.7% 5.3%
Vitamin A: 5556IU of 5,000IU 111%
Vitamin E : 2.1mg of 15mg 14%
Vitamin D: 11µg of 10µg 111%
Vitamin C: 67mg of 90mg 74%
Vitamin B1: 4.2mg of 1mg 350%
Vitamin B2: 4.8mg of 1mg 369%
Vitamin B3: 56mg of 16mg 347%
Vitamin B5: 1.2mg of 5mg 23%
Vitamin B6: 5.6mg of 1mg 427%
Folate: 1110µg of 400µg 278%
Vitamin B12: 17µg of 2µg 700%
Choline: 37mg of 550mg 6.7%
Vitamin K: 6.3µg of 120µg 5.3%

Vitamin chart - relative view

19 mg
TOP 9%
1.6 mg
TOP 9%
1.4 mg
TOP 9%
1.9 mg
TOP 11%
1852 IU
TOP 15%
370 µg
TOP 16%
5.6 µg
TOP 17%
22 mg
TOP 18%
Vitamin D
3.7 µg
TOP 39%
0.7 mg
TOP 51%
2.1 µg
TOP 64%
0.39 mg
TOP 66%
12 mg
TOP 83%

Macronutrients chart

6% 6% 82% 2% 4%
Protein:
Daily Value: 11%
5.6 g of 50 g
5.6 g (11% of DV )
Fats:
Daily Value: 8%
5.2 g of 65 g
5.2 g (8% of DV )
Carbs:
Daily Value: 28%
83.7 g of 300 g
83.7 g (28% of DV )
Water:
Daily Value: 0%
1.8 g of 2,000 g
1.8 g (0% of DV )
Other:
3.7 g
3.7 g

Fat type information

21% 35% 44%
Saturated Fat: 1 g
Monounsaturated Fat: 1.7 g
Polyunsaturated fat: 2.1 g

Fiber content ratio for General Mills Cocoa Puffs

44% 7% 49%
Sugar: 37 g
Fiber: 5.7 g
Other: 41 g

All nutrients for General Mills Cocoa Puffs per 100g

Nutrient Value DV% In TOP % of foods Comparison
Calories 383kcal 19% 17% 8.1 times more than OrangeOrange
Protein 5.6g 13% 58% 2 times more than BroccoliBroccoli
Fats 5.2g 8% 50% 6.4 times less than CheeseCheese
Vitamin C 22mg 25% 18% 2.4 times less than LemonLemon
Net carbs 78g N/A 3% 1.4 times more than ChocolateChocolate
Carbs 84g 28% 2% 3 times more than RiceRice
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D 3.7µg 37% 39% 1.7 times more than EggEgg
Magnesium 59mg 14% 20% 2.4 times less than AlmondAlmond
Calcium 370mg 37% 8% 3 times more than MilkMilk
Potassium 272mg 8% 43% 1.9 times more than CucumberCucumber
Iron 17mg 209% 4% 6.4 times more than Beef broiledBeef broiled
Sugar 37g N/A 26% 4.1 times more than Coca-ColaCoca-Cola
Fiber 5.7g 23% 17% 2.4 times more than OrangeOrange
Copper 0.15mg 16% 38% Equal to ShiitakeShiitake
Zinc 14mg 126% 9% 2.2 times more than Beef broiledBeef broiled
Phosphorus 222mg 32% 29% 1.2 times more than Chicken meatChicken meat
Sodium 564mg 25% 17% 1.2 times more than White BreadWhite Bread
Vitamin A 1852IU 37% 15% 9 times less than CarrotCarrot
Vitamin A RAE 527µg 59% 20%
Vitamin E 0.7mg 5% 51% 2.1 times less than KiwifruitKiwifruit
Manganese 0.37mg 16% 42%
Selenium 6.5µg 12% 65%
Vitamin B1 1.4mg 117% 9% 5.3 times more than Pea rawPea raw
Vitamin B2 1.6mg 123% 9% 12.3 times more than AvocadoAvocado
Vitamin B3 19mg 116% 9% 1.9 times more than Turkey meatTurkey meat
Vitamin B5 0.39mg 8% 66% 2.9 times less than Sunflower seedSunflower seed
Vitamin B6 1.9mg 142% 11% 15.6 times more than OatOat
Vitamin B12 5.6µg 233% 17% 8 times more than PorkPork
Vitamin K 2.1µg 2% 64% 48.4 times less than BroccoliBroccoli
Trans Fat 0g N/A 100% N/AMargarine
Folate 370µg 93% 16% 6.1 times more than Brussels sproutBrussels sprout
Choline 12mg 2% 83%
Saturated Fat 1g 5% 61% 5.9 times less than Beef broiledBeef broiled
Monounsaturated Fat 1.7g N/A 56% 5.8 times less than AvocadoAvocado
Polyunsaturated fat 2.1g N/A 31% 22.5 times less than WalnutWalnut
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

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NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 383
% Daily Value*
8%
Total Fat 5.2g
4.5%
Saturated Fat 1g
0
Trans Fat 0g
0
Cholesterol 0mg
25%
Sodium 564mg
28%
Total Carbohydrate 84g
23%
Dietary Fiber 5.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein 5.6g
Vitamin D 148mcg 25%

Calcium 370mg 37%

Iron 17mg 209%

Potassium 272mg 8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

General Mills Cocoa Puffs nutrition infographic

General Mills Cocoa Puffs nutrition infographic
Infographic link
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.