Cereals ready-to-eat, Post, Waffle Crisp vs. Penne — In-Depth Nutrition Comparison
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Differences between cereals ready-to-eat, Post, Waffle Crisp and penne
- Cereals ready-to-eat, Post, Waffle Crisp has more iron, zinc, carbs, phosphorus, vitamin D*, magnesium, and fiber, while penne has more calcium.
- Cereals ready-to-eat, Post, Waffle Crisp's daily need coverage for iron is 103% higher.
- The amount of sodium in penne is lower.
The food types used in this comparison are Cereals ready-to-eat, Post, Waffle Crisp and KASHI Three Cheese Penne, frozen, unprepared.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +140% |
| Contains more PotassiumPotassium | +73.8% |
| Contains more IronIron | +1025% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +581.8% |
| Contains more PhosphorusPhosphorus | +100.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +270.8% |
| Contains less SodiumSodium | -58.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 5µg | 208% | |
| Vitamin B6 | 1.7mg | 131% | |
| Vitamin B2 | 1.4mg | 108% | |
| Vitamin B1 | 1.25mg | 104% | |
| Vitamin B3 | 16.7mg | 104% | |
| Iron | 9mg | 0.8mg | 103% |
| Folate | 333µg | 83% | |
| Vitamin A | 740µg | 82% | |
| Zinc | 7.5mg | 1.1mg | 58% |
| Selenium | 19.9µg | 36% | |
| Carbs | 83g | 16.8g | 22% |
| Copper | 0.2mg | 22% | |
| Vitamin D* | 133 IU | 0 IU | 17% |
| Vitamin D | 3.3µg | 0µg | 17% |
| Phosphorus | 237mg | 118mg | 17% |
| Sodium | 596mg | 248mg | 15% |
| Calories | 390kcal | 126kcal | 13% |
| Magnesium | 72mg | 30mg | 10% |
| Polyunsaturated fat | 1.7g | 0.4g | 9% |
| Calcium | 24mg | 89mg | 7% |
| Fiber | 4.4g | 2.7g | 7% |
| Saturated fat | 0.9g | 2.3g | 6% |
| Cholesterol | 0mg | 12mg | 4% |
| Potassium | 212mg | 122mg | 3% |
| Vitamin E | 0.4mg | 3% | |
| Choline | 15.5mg | 3% | |
| Protein | 6.6g | 5.7g | 2% |
| Fats | 5g | 4g | 2% |
| Monounsaturated fat | 1.7g | 1g | 2% |
| Vitamin K | 1.2µg | 1% | |
| Protein per 100 calories | 1.7g | 4.5g | N/A |
| Calories per 10 g protein | 591kcal | 221kcal | N/A |
| Weight per 100 calories | 26g | 79g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | 0.61 | N/A |
| Net carbs | 78.6g | 14.1g | N/A |
| Sugar | 34.7g | 1.9g | N/A |
| Trans fat | 0.5g | 0.2g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.6 g
Fats:
5 g
Carbs:
83 g
Water:
2.5 g
Other:
2.9 g
Protein:
5.7 g
Fats:
4 g
Carbs:
16.8 g
Water:
72.4 g
Other:
1.1 g
| Contains more ProteinProtein | +15.8% |
| Contains more FatsFats | +25% |
| Contains more CarbsCarbs | +394% |
| Contains more WaterWater | +2796% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
1.7 g
Saturated fat:
Sat. Fat
2.3 g
Monounsaturated fat:
Mono. Fat
1 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains less Sat. FatSaturated fat | -60.9% |
| Contains more Mono. FatMonounsaturated fat | +70% |
| Contains more Poly. FatPolyunsaturated fat | +325% |






